| PONTES 2002 | Pontes P.V., Moreira R.F.A.... | 2002 | The content of chlorogenic acids in tropical fruits | 22032554 | Details |
| POQUET 2008 | Poquet L., Clifford M.N., W... | 2008 | Investigation of the metabolic fate of dihydrocaffeic acid | 18154874 | Details |
| POYRAZOGLU 2002 | Poyrazoglu E., Gokmen V., A... | 2002 | Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey | | Details |
| PRASAIN 2004 | Prasain J.K., Jones K., Bri... | 2004 | Identification of puerarin and its metabolites in rats by liquid chromatography-tandem mass spectrometry | 15186086 | Details |
| PRASAIN 2009 | Prasain J.K., Peng N., Dai ... | 2009 | Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract | 19095430 | Details |
| PREINERSTORFER 2004 | Preinerstorfer B., Sontag G. | 2004 | Determination of isoflavones in commercial soy products by HPLC and coulometric electrode array detection | | Details |
| PRICE 1993 | Price W.E., Spitzer J.C. | 1993 | Variations in the amounts of individual flavonols in a range of green teas | | Details |
| PRICE 1997_01 | Price, K.R.;Rhodes, M.J.C. | 1997 | Analysis of the major flavonol glycosides present in four varieties of Onion (Allium cepa) and changes in composition resulting from autolysis | | Details |
| PRICE 1997_02 | Price K.R., Bacon J.R., Rho... | 1997 | Effect of storage and domestic processing on the content and composition of flavonol glucosides in onion (Allium cepa) | | Details |
| PRICE 1998_01 | Price, K.R.; Rhodes, M.J.C.... | 1998 | Flavonol glycoside content and composition of tea infusions made from commercially available teas and tea products | | Details |
| PRICE 1998_02 | Price K.R., Colquhoun I.J.,... | 1998 | Composition and content of flavonol glycosides in green beans and their fate during processing | | Details |
| PRICE 1998_03 | Price K.R., Casuscelli F., ... | 1998 | Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking | | Details |
| PRICE 1999 | Price,K. R.; Prosserb, T.; ... | 1999 | A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing | | Details |
| PRIOR 1998 | Prior R.L., Cao G., Martin ... | 1998 | Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species | | Details |
| PRIOR 2010 | Prior R.L., Rogers T.R., Kh... | 2010 | Urinary excretion of phenolic acids in rats fed cranberry | 24180593 | Details |
| PROESTOS 2005 | Proestos C., Chorianopoulos... | 2005 | RP-HPLC analysis of the phenolic compounds of plant extracts. Investigation of their antioxidant capacity and antimicrobial activity | 22344920 | Details |
| PROESTOS 2006_01 | Proestos C., Boziaris I.S.,... | 2006 | Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity | 15713039 | Details |
| PROESTOS 2006_02 | Proestos C., Komaitis M. | 2006 | Ultrasonically assisted extraction of phenolic compounds from aromatic plants: Comparison with conventional extraction technics | | Details |
| PUPIN 1998 | Pupin A.M., Dennis M.J., To... | 1998 | Flavanone glycosides in Brazilian orange juice | | Details |
| PUUPONEN-PIMIA 2003 | Puuponen-Pimia R., Hakkinen... | 2003 | Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways | | Details |
| PYO 2004 | Pyo Y.H., Lee T.C., Logendr... | 2004 | Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts | | Details |
| QUITAO-TEIXEIRA 2009 | Quitao-Teixeira L.J., Odrio... | 2009 | Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments | | Details |
| RADI 1997 | Radi, M.;Mahrouz, M.;Jaouad... | 1997 | Phenolic composition, browning susceptibility, and carotenoid content of several apricot cultivars at maturity | | Details |
| RAFFO 2006 | Raffo A., la Malfa G., Fogl... | 2006 | Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) | | Details |
| RAGAEE 2006 | Ragaee S., Abdel-Aal E.M., ... | 2006 | Antioxidant activity and nutrient composition of selected cereals for food use | 25527667 | Details |
| RANALLI 1999 | Ranalli A., Ferrante M.L., ... | 1999 | Analytical evaluation of virgin olive oil of first and second extraction | 19166732 | Details |
| RAPISARDA 1998 | Rapisarda, P., Carollo, G.,... | 1998 | Hydroxycinnamic Acids as Markers of Italian Blood Orange Juices | 10554264 | Details |
| RAPISARDA 1999 | Rapisarda, P., Tomaino, A.,... | 1999 | Antioxidant effectiveness as influenced by phenolic content of fresh orange juices | 10552879 | Details |
| RAPISARDA 2000 | Rapisarda P., Fanella F., M... | 2000 | Reliability of analytical methods for determining anthocyanins in blood orange juices | 10888531 | Details |
| RAPISARDA 2008 | Rapisarda P., Lo Bianco M.,... | 2008 | Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes Citrus sinensis (L.) Osbeck | | Details |