Showing Publication (PRICE 1998_03)
Price K.R., Casuscelli F., Colquhoun I.J., Rhodes M.J.C. (1998) Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking. Journal of the Science of Food and Agriculture 77:468-472
Abbreviation: PRICE 1998_03
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 6.50 mg/100 g FW | Broccoli florets - Marathon - Raw | no | 1 |
| 16.60 mg/100 g FW | Broccoli florets - Marathon - Raw | no | 1 |
| 1.80 mg/100 g FW | Broccoli florets - Marathon - Raw | no | 1 |
| 1.40 mg/100 g FW | Broccoli florets - Marathon - Raw | no | 1 |
| 1.50 mg/100 g FW | Broccoli florets - Marathon - Raw | no | 1 |
Food Processing
This publication was used to obtain 5 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.30 | Broccoli florets - Marathon - Raw | Broccoli florets - Marathon - Boiled (until soft for 15 min) | 6.5 | 1.8 | mg/100 g fresh weight |
| 0.15 | Broccoli florets - Marathon - Raw | Broccoli florets - Marathon - Boiled (until soft for 15 min) | 16.6 | 2.3 | mg/100 g fresh weight |
| 0.23 | Broccoli florets - Marathon - Raw | Broccoli florets - Marathon - Boiled (until soft for 15 min) | 1.4 | 0.3 | mg/100 g fresh weight |
| 0.22 | Broccoli florets - Marathon - Raw | Broccoli florets - Marathon - Boiled (until soft for 15 min) | 1.5 | 0.3 | mg/100 g fresh weight |
| 0.18 | Broccoli florets - Marathon - Raw | Broccoli florets - Marathon - Boiled (until soft for 15 min) | 1.8 | 0.3 | mg/100 g fresh weight |