Showing Publication (PUUPONEN-PIMIA 2003)
Puuponen-Pimia R., Hakkinen S.T., Aarni M., Suortti T., Lampi A.M., Eurola M., Piironen V., Nuutila A.M., Oksman-Caldentey K.M. (2003) Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways. Journal of the Science of Food and Agriculture 83:1389-1402
Abbreviation: PUUPONEN-PIMIA 2003
Food Processing
This publication was used to obtain 62 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.72 | Peas | Peas, Bikini, 1997, blanching, 95°C, 2 min | 19.02 | 15.49 | mg/100 g fresh weight |
| 0.92 | Peas, Bikini, 1997, blanching, 95°C, 2 min | Peas, Bikini, 1997, blanching, 96°C, 3 min, stored, -20°C 6 months | 15.49 | 14.33 | mg/100 g fresh weight |
| 0.79 | Peas, Bikini, 1997, blanching, 95°C, 2 min | Peas, Bikini, 1997, blanching, 96°C, 3 min, stored, -20°C 12 months | 15.49 | 12.28 | mg/100 g fresh weight |
| 0.69 | Peas | Peas, Bikini, 1998, blanching, 95°C, 2 min | 16.91 | 13.27 | mg/100 g fresh weight |
| 0.92 | Peas, Bikini, 1998, blanching, 95°C, 2 min | Peas, Bikini, 1998, blanching, 96°C, 3 min, stored, -20°C 6 months | 13.27 | 12.28 | mg/100 g fresh weight |
| 0.92 | Peas, Bikini, 1998, blanching, 95°C, 2 min | Peas, Bikini, 1998, blanching, 96°C, 3 min, stored, -20°C 12 months | 13.27 | 12.28 | mg/100 g fresh weight |
| 0.92 | Peas, Bikini, 1998, blanching, 95°C, 2 min | Peas, Bikini, 1998, blanching, 96°C, 3 min, stored, -20°C 18 months | 13.27 | 12.28 | mg/100 g fresh weight |
| 0.81 | Peas | Peas, Avola, 1998, blanching, 95°C, 2 min | 16.91 | 15.49 | mg/100 g fresh weight |
| 0.92 | Peas, Avola, 1998, blanching, 95°C, 2 min | Peas, Avola, 1998, blanching, 96°C, 3 min, stored, -20°C 6 months | 15.49 | 14.33 | mg/100 g fresh weight |
| 0.92 | Peas, Avola, 1998, blanching, 95°C, 2 min | Peas, Avola, 1998, blanching, 96°C, 3 min, stored, -20°C 12 months | 15.49 | 14.33 | mg/100 g fresh weight |
| 0.92 | Peas, Avola, 1998, blanching, 95°C, 2 min | Peas, Avola, 1998, blanching, 96°C, 3 min, stored, -20°C 18 months | 15.49 | 14.33 | mg/100 g fresh weight |
| 0.69 | Peas | Peas, Snake, 1998, blanching, 95°C, 2 min | 25.36 | 19.91 | mg/100 g fresh weight |
| 0.92 | Peas, Snake, 1998, blanching, 95°C, 2 min | Peas, Snake, 1998, blanching, 96°C, 3 min, stored, -20°C 6 months | 19.91 | 18.43 | mg/100 g fresh weight |
| 0.92 | Peas, Snake, 1998, blanching, 95°C, 2 min | Peas, Snake, 1998, blanching, 96°C, 3 min, stored, -20°C 12 months | 19.91 | 18.43 | mg/100 g fresh weight |
| 0.82 | Peas, Snake, 1998, blanching, 95°C, 2 min | Peas, Snake, 1998, blanching, 96°C, 3 min, stored, -20°C 18 months | 19.91 | 16.38 | mg/100 g fresh weight |
| 0.78 | Carrots | Carrots cubes (10 × 10 × 10 mm3), water cooling, blanching, 97°C, 3 min | 14.05 | 11.79 | mg/100 g fresh weight |
| 0.82 | Carrots cubes (10 × 10 × 10 mm3), water cooling, blanching, 97°C, 3 min | Carrots cubes (10 × 10 × 10 mm3), water cooling, blanching, 97°C, 3 min, stored, -20°C 6 months | 11.79 | 9.68 | mg/100 g fresh weight |
| 0.82 | Carrots cubes (10 × 10 × 10 mm3), water cooling, blanching, 97°C, 3 min | Carrots cubes (10 × 10 × 10 mm3), water cooling, blanching, 97°C, 3 min, stored, -20°C 12 months | 11.79 | 9.68 | mg/100 g fresh weight |
| 0.78 | Carrots | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min | 15.22 | 12.77 | mg/100 g fresh weight |
| 0.90 | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min, stored, -20°C 6 months | 12.77 | 11.61 | mg/100 g fresh weight |
| 0.83 | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min, stored, -20°C 12 months | 12.77 | 10.64 | mg/100 g fresh weight |
| 0.78 | Carrots | Carrots slices (4.5 mm), air cooling, blanching, 97°C, 3 min | 12.88 | 10.81 | mg/100 g fresh weight |
| 0.98 | Carrots slices (4.5 mm), air cooling, blanching, 97°C, 3 min | Carrots slices (4.5 mm), air cooling, blanching, 97°C, 3 min, stored, -20°C 6 months | 10.81 | 10.64 | mg/100 g fresh weight |
| 1.07 | Carrots slices (4.5 mm), air cooling, blanching, 97°C, 3 min | Carrots slices (4.5 mm), air cooling, blanching, 97°C, 3 min, stored, -20°C 12 months | 10.81 | 11.61 | mg/100 g fresh weight |
| 0.52 | Carrots | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min | 14.05 | 7.86 | mg/100 g fresh weight |
| 1.23 | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min, stored, -20°C 6 months | 7.86 | 9.68 | mg/100 g fresh weight |
| 1.23 | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min, stored, -20°C 12 months | 7.86 | 9.68 | mg/100 g fresh weight |
| 1.23 | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min | Carrots cubes (10 × 10 × 10 mm3), air cooling, blanching, 97°C, 3 min, stored, -20°C 18 months | 7.86 | 9.68 | mg/100 g fresh weight |
| 0.78 | Yellow carrot | Yellow carrot slices (4.5 mm), air cooling, blanching, 97°C, 3 min | 9.36 | 7.86 | mg/100 g fresh weight |
| 0.86 | Yellow carrot slices (4.5 mm), air cooling, blanching, 97°C, 3 min | Yellow carrot slices (4.5 mm), air cooling, blanching, 97°C, 3 min, stored, -20°C 6 months | 7.86 | 6.77 | mg/100 g fresh weight |
| 0.98 | Yellow carrot slices (4.5 mm), air cooling, blanching, 97°C, 3 min | Yellow carrot slices (4.5 mm), air cooling, blanching, 97°C, 3 min, stored, -20°C 12 months | 7.86 | 7.74 | mg/100 g fresh weight |
| 0.86 | Yellow carrot slices (4.5 mm), air cooling, blanching, 97°C, 3 min | Yellow carrot slices (4.5 mm), air cooling, blanching, 97°C, 3 min, stored, -20°C 18 months | 7.86 | 6.77 | mg/100 g fresh weight |
| 0.77 | Cauliflower | Cauliflower, blanching, 96°C, 3 min | 44.4 | 34.3 | mg/100 g fresh weight |
| 0.83 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 6 months | 34.3 | 28.8 | mg/100 g fresh weight |
| 0.78 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 12 months | 34.3 | 27.0 | mg/100 g fresh weight |
| 0.97 | Broccoli | Broccoli, blanching, 96°C, 3 min, blanching, 96°C, 3 min, stored, -20°C 6 months | 34.4 | 33.4 | mg/100 g fresh weight |
| 0.83 | Broccoli | Broccoli, blanching, 96°C, 3 min blanching, 96°C, 3 min, stored, -20°C 12 months | 34.4 | 28.76 | mg/100 g fresh weight |
| 1.20 | Cabbage | Cabbage, blanching, 96°C, 3 min | 14.85 | 17.83 | mg/100 g fresh weight |
| 0.83 | Cabbage, blanching, 96°C, 3 min | Cabbage, blanching, 96°C, 3 min, stored, -20°C 6 months | 17.83 | 14.86 | mg/100 g fresh weight |
| 0.79 | Cabbage, blanching, 96°C, 3 min | Cabbage, blanching, 96°C, 3 min, stored, -20°C 12 months | 17.83 | 14.11 | mg/100 g fresh weight |
| 0.53 | Potato | Potato 1, blanching, 96°C, 3 min | 10.33 | 6.9 | mg/100 g fresh weight |
| 0.99 | Potato 1, blanching, 96°C, 3 min | Potato 1, blanching, 96°C, 3 min, stored, -20°C 6 months | 6.9 | 6.88 | mg/100 g fresh weight |
| 1.24 | Potato 1, blanching, 96°C, 3 min | Potato 1, blanching, 96°C, 3 min, stored, -20°C 12 months | 6.9 | 8.6 | mg/100 g fresh weight |
| 0.74 | Potato | Potato 2, slices (4.5 mm) blanching, 96°C, 3 min | 12.39 | 11.51 | mg/100 g fresh weight |
| 0.59 | Potato 2, slices (4.5 mm) blanching, 96°C, 3 min | Potato 2, slices (4.5 mm) blanching, 96°C, 3 min, stored, -20°C 6 months | 11.51 | 6.88 | mg/100 g fresh weight |
| 0.59 | Potato 2, slices (4.5 mm) blanching, 96°C, 3 min | Potato 2, slices (4.5 mm) blanching, 96°C, 3 min, stored, -20°C 12 months | 11.51 | 6.88 | mg/100 g fresh weight |
| 0.80 | Swede | Swede, blanching, 99°C, 4 min | 66.11 | 57.55 | mg/100 g fresh weight |
| 0.65 | Swede, blanching, 99°C, 4 min | Swede, blanching, 99°C, 4 min, stored, -20°C 6 months | 57.55 | 37.84 | mg/100 g fresh weight |
| 0.74 | Swede, blanching, 99°C, 4 min | Swede, blanching, 99°C, 4 min, stored, -20°C 12 months | 57.55 | 43.0 | mg/100 g fresh weight |
| 2.39 | Cauliflower | Cauliflower, blanching, 96°C, 3 min | 0.55 | 1.33 | mg/100 g fresh weight |
| 0.56 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 6 months | 1.33 | 0.75 | mg/100 g fresh weight |
| 0.38 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 12 months | 1.33 | 0.51 | mg/100 g fresh weight |
| 0.65 | Broccoli | Broccoli, blanching, 96°C, 3 min, stored, -20°C 6 months | 3.97 | 2.59 | mg/100 g fresh weight |
| 0.23 | Broccoli | Broccoli, blanching, 96°C, 3 min stored, -20°C 12 months | 3.97 | 0.92 | mg/100 g fresh weight |
| 1.66 | Cabbage | Cabbage, blanching, 96°C, 3 min | 0.09 | 0.15 | mg/100 g fresh weight |
| 0.80 | Cabbage, blanching, 96°C, 3 min | Cabbage, blanching, 96°C, 3 min, stored, -20°C 6 months | 0.15 | 0.12 | mg/100 g fresh weight |
| 0.90 | Cabbage, blanching, 96°C, 3 min | Cabbage, blanching, 96°C, 3 min, stored, -20°C 12 months | 0.15 | 0.14 | mg/100 g fresh weight |
| 2.64 | Cauliflower | Cauliflower, blanching, 96°C, 3 min | 0.19 | 0.52 | mg/100 g fresh weight |
| 0.34 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 6 months | 0.52 | 0.18 | mg/100 g fresh weight |
| 0.17 | Cauliflower, blanching, 96°C, 3 min | Cauliflower, blanching, 96°C, 3 min, stored, -20°C 12 months | 0.52 | 0.09 | mg/100 g fresh weight |
| 0.83 | Broccoli | Broccoli, blanching, 96°C, 3 min, stored, -20°C 6 months | 3.65 | 3.06 | mg/100 g fresh weight |
| 0.26 | Broccoli | Broccoli, blanching, 96°C, 3 min stored, -20°C 12 months | 3.65 | 0.97 | mg/100 g fresh weight |