Showing Publication (RAGAEE 2006)
Ragaee S., Abdel-Aal E.M., Noaman M. (2006) Antioxidant activity and nutrient composition of selected cereals for food use. Food Chemistry 98:32-38 PubMed (25527667)
Abbreviation: RAGAEE 2006
Pubmed ID: 25527667
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 56.20 mg/100 g FW | Hard wheat | no | 1 |
| 50.10 mg/100 g FW | Soft wheat | no | 1 |
| 87.90 mg/100 g FW | Barley, whole grain | no | 1 |
| 102.60 mg/100 g FW | Rye, whole grain | no | 1 |
| 412.80 mg/100 g FW | Sorghum, whole grain | no | 1 |