Showing Publication (RANALLI 1999)
Ranalli A., Ferrante M.L., De Mattia G., Constantini N. (1999) Analytical evaluation of virgin olive oil of first and second extraction. Journal of Agricultural and Food Chemistry 47:417-424 PubMed (19166732)
Abbreviation: RANALLI 1999
Pubmed ID: 19166732
Food Composition
This publication was used to obtain 30 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 9.90 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 0.21 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 0.14 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 3.97 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 0.26 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 8.60 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 0.18 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 0.04 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 1.76 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 0.43 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 20.30 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 0.56 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 0.39 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 8.65 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 9.48 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 17.80 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 0.58 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 0.12 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 7.07 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 8.05 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 13.20 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 0.67 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 0.46 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 5.99 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 2.56 mg/100 g FW | Virgin olive oil, first extraction | no | 1 |
| 11.40 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 0.84 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 0.12 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 5.05 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |
| 2.76 mg/100 g FW | Virgin olive oil, second extraction | no | 1 |