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SENTANDREU 2007 | Sentandreu E., Navarro J.L.... | 2007 | Effect of technological processes and storage on flavonoids content and total, cumulative fast-kinetics and cumulative slow-kinetics antiradical activities of citrus juices | | Details |
SENTER 1989 | Senter S.D., Robertson J.A.... | 1989 | Phenolic compounds of the mesocarp of Cresthaven peaches during storage and ripening | | Details |
SERRA 2009 | Serra A., Macia A., Romero ... | 2009 | Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry | 19307160 | Details |
SESINK 2001 | Sesink A.L., O'Leary K.A., ... | 2001 | Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside | 25801004 | Details |
SETCHELL 2009_01 | Setchell K.D., Zhao X., Jha... | 2009 | The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers | 19710188 | Details |
SETCHELL 2009_02 | Setchell K.D., Zhao X., Sho... | 2009 | The pharmacokinetics of S-(-)equol administered as SE5-OH tablets to healthy postmenopausal women | 19776178 | Details |
SHAHIDI 1997 | Shahidi F., Amarowicz R., A... | 1997 | Endogenous antioxidants and stability of sesame oil as affected by processing and storage | | Details |
SHAHIDI 2006 | Shahidi F., Liyana-Pathiran... | 2006 | Antioxidant activity of white and black sesame seeds and their hull fractions | | Details |
SHAHRZAD 1996 | Shahrzad S., Bitsch I. | 1996 | Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography | 8785003 | Details |
SHAN 2005 | Shan B., Cai Y.Z., Sun M., ... | 2005 | Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents | 16190627 | Details |
SHAO 1995 | Shao W., Powell C., Cliffor... | 1995 | The analysis by HPLC of green, black and Pu'er teas produced in Yunnan | | Details |
SHARMA 2011 | Sharma, P., Gujral, H.S. | 2011 | Effect of sand roasting and microwave cooking on antioxidant activity of barley | | Details |
SHARMA 2012 | Sharma P., Gujral H.S., Sin... | 2012 | Antioxidant activity of barley as affected by extrusion cooking | | Details |
SHIMODA 1997 | Shimoda M., Nakada Y., Naka... | 1997 | Quantitative comparison of volatile flavor compounds in deep-roasted and light-roasted sesame seed oil | | Details |
SHIMOI 1998 | Shimoi K., Okada H., Furugo... | 1998 | Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans | 25843231 | Details |
SHON 2004 | Shon M.Y., Sang-Do C., Goon... | 2004 | Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions | 15019191 | Details |
SHYU 2002 | Shyu, Y. S., Hwang, L. S. | 2002 | Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal | | Details |
SIDDIQ 2000 | Siddiq M., Cash J.N. | 2000 | Physico-chemical properties of polyphenol oxidase from d'anjou and Bartlett pears (Pyrus communis L.) | | Details |
SIGER 2008 | Siger A., Nogala-Kalucka M.... | 2008 | The content and antioxidant activity of phenolic compounds in cold-pressed plant oils | | Details |
SIKORA 2008 | Sikora E., Cieslik E., Lesz... | 2008 | The antioxidant activity of selected cruciferous vegetables subjected to aquathermal processing | | Details |
SILBERBERG 2006 | Silberberg M., Gil-Izquierd... | 2006 | Flavanone metabolism in healthy and tumor-bearing rats | 16952436 | Details |
SILVA 2000_01 | Silva B.M., Andrade P.B., M... | 2000 | Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity | 10898635 | Details |
SILVA 2000_02 | Silva B.M., Andrade P.B., V... | 2000 | Phenolic profile in the evaluation of commercial quince jellies authenticity | | Details |
SILVA 2002 | Silva B.M., Andrade P.B., F... | 2002 | Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel) | 20192210 | Details |
SILVA 2004 | Silva B.M., Branquinho-Andr... | 2004 | Influence of jam processing upon contents of phenolics, organic acids and free amino acids in quince fruit (Cydonia oblonga Miller) | | Details |
SIMONETTI 1997 | Simonetti P., Pietta P., Te... | 1997 | Polyphenol content and total antioxidant potential of selected Italian wines | | Details |
SIMONNE 2000 | Simonne A.H., Smith M., Wea... | 2000 | Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing | 11141271 | Details |
SIRIWOHARN 2004_01 | Siriwoharn T., Wrolstad R.E. | 2004 | Polyphenolic composition of Marion and Evergreen blackberries | | Details |
SIRIWOHARN 2004_02 | Siriwoharn T., Wrolstad R.E... | 2004 | Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties | 15612791 | Details |