Showing Publication (SIGER 2008)
Siger A., Nogala-Kalucka M., Lampart-Szczapa E. (2008) The content and antioxidant activity of phenolic compounds in cold-pressed plant oils. Journal of Food Lipids 15:137-49
Abbreviation: SIGER 2008
Food Composition
This publication was used to obtain 8 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1.48 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |
| 0.00 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |
| 8.00e-04 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |
| 1.10e-03 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |
| 8.00e-04 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |
| 1.50e-03 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |
| 1.20e-03 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |
| 9.00e-04 mg/100 g FW | Soybean oil-Poland-cold-pressed | yes | 1 |