Showing Publication (SIRIWOHARN 2004_02)
Siriwoharn T., Wrolstad R.E., Finn C.E., Pereira C.B. (2004) Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties. Journal of Agricultural and Food Chemistry 52:8021-8030 PubMed (15612791)
Abbreviation: SIRIWOHARN 2004_02
Pubmed ID: 15612791
Food Composition
This publication was used to obtain 26 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 903.00 mg/100 g FW | Marion blackberry - Ripe | no | 1 |
| 221.00 mg/100 g FW | Marion blackberry - Ripe | no | 1 |
| 960.00 mg/100 g FW | Evergreen blackberry - Ripe | no | 1 |
| 131.00 mg/100 g FW | Evergreen blackberry - Ripe | no | 1 |
| 1005.00 mg/100 g FW | Blackberry - Marion - Ripe | no | 1 |
| 245.00 mg/100 g FW | Blackberry - Marion - Ripe | no | 1 |
| 940.00 mg/100 g FW | Blackberry - Waldo - Ripe | no | 1 |
| 156.00 mg/100 g FW | Blackberry - Waldo - Ripe | no | 1 |
| 959.00 mg/100 g FW | Blackberry - Evergreen - Ripe | no | 1 |
| 131.00 mg/100 g FW | Blackberry - Evergreen - Ripe | no | 1 |
| 697.00 mg/100 g FW | Blackberry - Chester - Ripe | no | 1 |
| 192.00 mg/100 g FW | Blackberry - Chester - Ripe | no | 1 |
| 779.00 mg/100 g FW | Blackberry - Silvan - Ripe | no | 1 |
| 161.00 mg/100 g FW | Blackberry - Silvan - Ripe | no | 1 |
| 758.00 mg/100 g FW | Blackberry - NZ 9128R-1 - Ripe | no | 1 |
| 176.00 mg/100 g FW | Blackberry - NZ 9128R-1 - Ripe | no | 1 |
| 682.00 mg/100 g FW | Blackberry - NZ 9351-4 - Ripe | no | 1 |
| 186.00 mg/100 g FW | Blackberry - NZ 9351-4 - Ripe | no | 1 |
| 954.00 mg/100 g FW | Blackberry - ORUS 1843-3 - Ripe | no | 1 |
| 256.00 mg/100 g FW | Blackberry - ORUS 1843-3 - Ripe | no | 1 |
| 1026.00 mg/100 g FW | Blackberry - ORUS 1380-1 - Ripe | no | 1 |
| 197.00 mg/100 g FW | Blackberry - ORUS 1380-1 - Ripe | no | 1 |
| 1056.00 mg/100 g FW | Blackberry - ORUS 1489-1 - Ripe | no | 1 |
| 235.00 mg/100 g FW | Blackberry - ORUS 1489-1 - Ripe | no | 1 |
| 1040.00 mg/100 g FW | Blackberry - ORUS 1369-3 - Ripe | no | 1 |
| 246.00 mg/100 g FW | Blackberry - ORUS 1369-3 - Ripe | no | 1 |