Showing Publication (SHAO 1995)
Shao W., Powell C., Clifford M.N. (1995) The analysis by HPLC of green, black and Pu'er teas produced in Yunnan. Journal of the Science of Food and Agriculture 69:535-540
Abbreviation: SHAO 1995
Shao W., Powell C., Clifford M.N. (1995) The analysis by HPLC of green, black and Pu'er teas produced in Yunnan. Journal of the Science of Food and Agriculture 69:535-540
Abbreviation: SHAO 1995