Showing Publication (SHAHRZAD 1996)
Shahrzad S., Bitsch I. (1996) Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography. Journal of Chromatography 741:223-231 PubMed (8785003)
Abbreviation: SHAHRZAD 1996
Pubmed ID: 8785003
Food Composition
This publication was used to obtain 25 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.23 mg/100 ml | Cherry juice | yes | 1 |
| 8.50 mg/100 ml | Cherry juice | yes | 1 |
| 0.37 mg/100 ml | Cherry juice | yes | 1 |
| 0.16 mg/100 ml | Cherry juice | yes | 1 |
| 0.02 mg/100 ml | Cherry juice | yes | 1 |
| 0.14 mg/100 ml | Green grape juice | yes | 1 |
| 0.00 mg/100 ml | Green grape juice | yes | 1 |
| 0.03 mg/100 ml | Green grape juice | yes | 1 |
| 0.07 mg/100 ml | Green grape juice | yes | 1 |
| 0.02 mg/100 ml | Green grape juice | yes | 1 |
| 11.00 mg/100 ml | Green grape juice | yes | 1 |
| 0.00 mg/100 ml | Green grape juice | yes | 1 |
| 1.29 mg/100 ml | Green grape juice | yes | 1 |
| 0.33 mg/100 ml | Green grape juice | yes | 1 |
| 0.06 mg/100 ml | Green grape juice | yes | 1 |
| 0.52 mg/100 ml | Black grape juice | yes | 1 |
| 0.01 mg/100 ml | Black grape juice | yes | 1 |
| 0.10 mg/100 ml | Black grape juice | yes | 1 |
| 0.01 mg/100 ml | Black grape juice | yes | 1 |
| 0.04 mg/100 ml | Black grape juice | yes | 1 |
| 7.90 mg/100 ml | Black grape juice | yes | 1 |
| 0.00 mg/100 ml | Black grape juice | yes | 1 |
| 2.20 mg/100 ml | Black grape juice | yes | 1 |
| 0.50 mg/100 ml | Black grape juice | yes | 1 |
| 0.06 mg/100 ml | Black grape juice | yes | 1 |