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| TINTTUNEN 2001 | Tinttunen S., Lehtonen P. | 2001 | Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data | | Details |
| TOKUSOGLU 2002 | Tokusoglu O., Unal M.K. | 2002 | Optimized method for simultaneous determination of catechin, gallic acid, and methylxanthine compounds in chocolate using RP-HPLC | | Details |
| TOKUSOGLU 2005 | Tokusoglu O., Unal M.K., Ye... | 2005 | Determination of the phytoalexin resveratrol (3,5,4'-trihydroxystilbene) in peanuts and pistachios by high-performance liquid chromatographic diode array (HPLC-DAD) and gas chromatography-mass spectro | | Details |
| TOMAS 1993 | Tomas C., Celeste M., Clade... | 1993 | A new flow-injection spectrophotometric method for the determination of tannins in tea and beer using iron(III) and 1,10-phenanthroline | | Details |
| TOMAS-BARBERAN 1991 | Tomas-Barberan F.A., Garcia... | 1991 | Flavonoid concentration changes in maturing broad bean pods | | Details |
| TOMAS-BARBERAN 1993 | Tomas-Barberan, F.A., Garci... | 1993 | Dihydrochalcones from apple juices and jams | | Details |
| TOMAS-BARBERAN 2001 | Tomas-Barberan F.A., Cienfu... | 2001 | HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums | 11600017 | Details |
| TOMAS-BARBERAN 2007 | Tomas-Barberan F.A., Cienfu... | 2007 | A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans | 17439235 | Details |
| TOOR 2006 | Toor R.K., Savage G.P., Lis... | 2006 | Seasonal variations in the antioxidant composition of greenhouse grown tomatoes | | Details |
| TORRES 1987 | Torres A.M., Mau-Lastovicka... | 1987 | Total phenolics and high-performance liquid chromatography of phenolic acids of avocado | | Details |
| TORRES 2006_01 | Torres M.M., Maestri D.M. | 2006 | The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Cordoba, Argentina) | | Details |
| TORRES 2006_02 | Torres M.M., Maestri D.M. | 2006 | Chemical composition of Arbequina virgin olive oil in relation to extraction and storgae conditions | | Details |
| TOUFEKTSIAN 2008 | Toufektsian M.C., de Lorger... | 2008 | Chronic dietary intake of plant-derived anthocyanins protects the rat heart against ischemia-reperfusion injury | 18356330 | Details |
| TOWO 2003 | Towo E.E., Svanberg U., Ndo... | 2003 | Effect of grain pre-treatment on different extractable phenolic groups in cereals and legumes commonly consumed in Tanzania | | Details |
| TRICHOPOULOU 2000 | Trichopoulou A., Vasilopoul... | 2000 | Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet | | Details |
| TRUGO 1984_01 | Trugo L.C., Macrae R. | 1984 | A study of the effect of roasting on the chlorogenic acid composition of coffee using HPLC | | Details |
| TRUGO 1984_02 | Trugo L.C., Macrae R. | 1984 | Chlorogenic acid composition of instant coffees | 6721155 | Details |
| TRUGO 1991 | Trugo L.C., De Maria C.A.B.... | 1991 | Simultaneous determination of total chlorogenic acid and caffeine in coffee bij high performance gel filtration chromatography | | Details |
| TSANG 2005 | Tsang C., Auger C., Mullen ... | 2005 | The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats | 16115350 | Details |
| TSANOVA-SAVOVA 2002 | Tsanova-Savova S., Ribarova F. | 2002 | Free and conjugated myricetin, quercetin, and kaempferol in Bulgarian red wines | | Details |
| TSAO 2003 | Tsao R., Yang R., Young J.C... | 2003 | Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC) | 14518966 | Details |
| TSUDA 1999 | Tsuda T., Horio F., Osawa T. | 1999 | Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats | 22387282 | Details |
| TSUSHIDA 1996 | Tsushida T., Suzuki M. | 1996 | Flavonoid in fruits and vegetables. II. Content of flavonol glucosides and some properties of enzymes metabolizing the glucosides in onion | | Details |
| TUBEROSO 2007 | Tuberoso C.I.G., Kowalczyk ... | 2007 | Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use | | Details |
| TUCK 2002 | Tuck K.L., Hayball P.J., St... | 2002 | Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats | 11929304 | Details |
| TUDELA 2002 | Tudela J.A., Cantos E., Esp... | 2002 | Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking | 12358461 | Details |
| TURA 2007 | Tura D., Gigliotti C., Pedo... | 2007 | Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability | | Details |
| TURKMEN 2005 | Turkmen N., Sari F., Veliog... | 2005 | The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables | | Details |
| UMPHRESS 2005 | Umphress S.T., Murphy S.P.,... | 2005 | Isoflavone content of foods with soy additives | 18729461 | Details |