Tsushida T., Suzuki M. (1996) Flavonoid in fruits and vegetables. II. Content of flavonol glucosides and some properties of enzymes metabolizing the glucosides in onion. Journal of the Japanese Society for Food Science and Technology 43:642-649

Abbreviation: TSUSHIDA 1996

Food Composition

This publication was used to obtain 44 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
15.00 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sapporoki no 1
14.80 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sorachiki no 1
20.60 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamiki no 1
19.30 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sekihoku no 1
16.30 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamomiji no 1
18.60 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Huranui no 1
13.00 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Tsukihikari no 1
64.60 mg/100 g FW Red onion - Middle part - Allium cepa L. - SRG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - BGS no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG HiS no 1
0.40 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sapporoki no 1
0.70 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sorachiki no 1
1.50 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamiki no 1
0.60 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sekihoku no 1
0.50 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamomiji no 1
1.00 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Huranui no 1
0.90 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Tsukihikari no 1
3.60 mg/100 g FW Red onion - Middle part - Allium cepa L. - SRG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - BGS no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG HiS no 1
14.90 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sapporoki no 1
15.20 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sorachiki no 1
17.50 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamiki no 1
18.20 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sekihoku no 1
19.80 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamomiji no 1
23.50 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Huranui no 1
19.80 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Tsukihikari no 1
64.60 mg/100 g FW Red onion - Middle part - Allium cepa L. - SRG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - BGS no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG HiS no 1
2.10 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sapporoki no 1
1.90 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sorachiki no 1
3.40 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamiki no 1
3.30 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Sekihoku no 1
1.90 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Kitamomiji no 1
3.80 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Huranui no 1
3.80 mg/100 g FW Yellow onion - Middle part - Allium cepa L. - Tsukihikari no 1
6.00 mg/100 g FW Red onion - Middle part - Allium cepa L. - SRG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - BGS no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG no 1
0.00 mg/100 g FW White onion - Middle part - Allium cepa L. - SWG HiS no 1