Showing Publication (TSUSHIDA 1996)
Tsushida T., Suzuki M. (1996) Flavonoid in fruits and vegetables. II. Content of flavonol glucosides and some properties of enzymes metabolizing the glucosides in onion. Journal of the Japanese Society for Food Science and Technology 43:642-649
Abbreviation: TSUSHIDA 1996
Food Composition
This publication was used to obtain 44 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 15.00 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sapporoki | no | 1 |
| 14.80 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sorachiki | no | 1 |
| 20.60 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamiki | no | 1 |
| 19.30 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sekihoku | no | 1 |
| 16.30 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamomiji | no | 1 |
| 18.60 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Huranui | no | 1 |
| 13.00 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Tsukihikari | no | 1 |
| 64.60 mg/100 g FW | Red onion - Middle part - Allium cepa L. - SRG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - BGS | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG HiS | no | 1 |
| 0.40 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sapporoki | no | 1 |
| 0.70 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sorachiki | no | 1 |
| 1.50 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamiki | no | 1 |
| 0.60 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sekihoku | no | 1 |
| 0.50 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamomiji | no | 1 |
| 1.00 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Huranui | no | 1 |
| 0.90 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Tsukihikari | no | 1 |
| 3.60 mg/100 g FW | Red onion - Middle part - Allium cepa L. - SRG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - BGS | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG HiS | no | 1 |
| 14.90 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sapporoki | no | 1 |
| 15.20 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sorachiki | no | 1 |
| 17.50 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamiki | no | 1 |
| 18.20 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sekihoku | no | 1 |
| 19.80 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamomiji | no | 1 |
| 23.50 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Huranui | no | 1 |
| 19.80 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Tsukihikari | no | 1 |
| 64.60 mg/100 g FW | Red onion - Middle part - Allium cepa L. - SRG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - BGS | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG HiS | no | 1 |
| 2.10 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sapporoki | no | 1 |
| 1.90 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sorachiki | no | 1 |
| 3.40 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamiki | no | 1 |
| 3.30 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Sekihoku | no | 1 |
| 1.90 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Kitamomiji | no | 1 |
| 3.80 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Huranui | no | 1 |
| 3.80 mg/100 g FW | Yellow onion - Middle part - Allium cepa L. - Tsukihikari | no | 1 |
| 6.00 mg/100 g FW | Red onion - Middle part - Allium cepa L. - SRG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - BGS | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG | no | 1 |
| 0.00 mg/100 g FW | White onion - Middle part - Allium cepa L. - SWG HiS | no | 1 |