Showing Publication (TORRES 2006_01)
Torres M.M., Maestri D.M. (2006) The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Cordoba, Argentina). Food Chemistry 96:507-511
Abbreviation: TORRES 2006_01
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 37.30 mg/100 g FW | Olive oil, Argentina, pressure method | no | 1 |
| 17.80 mg/100 g FW | Olive oil, Argentina, pressure method | no | 1 |
| 58.80 mg/100 g FW | Olive oil, Argentina, pressure method | no | 1 |
| 18.80 mg/100 g FW | Olive oil, Argentina, pressure method | no | 1 |