Umphress S.T., Murphy S.P., Franke A.A., Custer L.J., Blitz C.L. (2005) Isoflavone content of foods with soy additives. Journal of Food Composition and Analysis 18:533-50 PubMed (18729461)

Abbreviation: UMPHRESS 2005

Pubmed ID: 18729461

Food Composition

This publication was used to obtain 39 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
93.90 mg/100 g FW Bacon bits yes 1
10.00 mg/100 g FW Bacon bits yes 1
45.90 mg/100 g FW Bacon bits yes 1
49.60 mg/100 g FW Bacon bits yes 1
7.50 mg/100 g FW Bacon bits yes 1
45.70 mg/100 g FW Bacon bits yes 1
0.50 mg/100 g FW American Classic yes 1
0.10 mg/100 g FW American Classic yes 1
0.50 mg/100 g FW American Classic yes 1
0.70 mg/100 g FW Original Vegan yes 1
0.10 mg/100 g FW Original Vegan yes 1
0.60 mg/100 g FW Original Vegan yes 1
11.20 mg/100 g FW Original Perfect Burger Mix yes 1
1.20 mg/100 g FW Original Perfect Burger Mix yes 1
12.40 mg/100 g FW Original Perfect Burger Mix yes 1
2.60 mg/100 g FW Burger yes 1
0.60 mg/100 g FW Burger yes 1
2.00 mg/100 g FW Burger yes 1
0.20 mg/100 g FW Burger yes 1
0.00 mg/100 g FW Burger yes 1
0.10 mg/100 g FW Burger yes 1
1.70 mg/100 g FW Grillers Original Veggie Burgers yes 1
0.30 mg/100 g FW Grillers Original Veggie Burgers yes 1
1.70 mg/100 g FW Grillers Original Veggie Burgers yes 1
1.30 mg/100 g FW Harvest Burgers yes 1
0.20 mg/100 g FW Harvest Burgers yes 1
1.90 mg/100 g FW Harvest Burgers yes 1
47.60 mg/100 g FW Whole grain soy flour yes 1
7.30 mg/100 g FW Whole grain soy flour yes 1
51.40 mg/100 g FW Whole grain soy flour yes 1
45.60 mg/100 g FW Whole grain soy flour yes 1
13.60 mg/100 g FW Whole grain soy flour yes 1
50.10 mg/100 g FW Whole grain soy flour yes 1
45.80 mg/100 g FW Whole grain soy flour yes 1
9.80 mg/100 g FW Whole grain soy flour yes 1
46.30 mg/100 g FW Whole grain soy flour yes 1
44.20 mg/100 g FW Whole grain soy flour yes 1
10.70 mg/100 g FW Whole grain soy flour yes 1
50.60 mg/100 g FW Whole grain soy flour yes 1