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| XU 2003 | Xu J.Z., Leung L.K., Huang ... | 2003 | Epimerisation of tea polyphenols in tea drinks | 15182391 | Details |
| XU 2006 | Xu F., Zhang Y., Xiao S., L... | 2006 | Absorption and metabolism of Astragali radix decoction: in silico, in vitro, and a case study in vivo | 16507649 | Details |
| XU 2008_01 | Xu B. , Chang S.K.C. | 2008 | Effect of soaking, boiling, and steaming on total phenolic content and antioxidant activities of cool season food legumes | | Details |
| XU 2008_02 | Xu B.J., Chang S.K.C. | 2008 | Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods | 18298732 | Details |
| XU 2009 | Xu X.Y., Li W.D., Lu Z.H., ... | 2009 | Phenolic Content, Composition, Antioxidant Activity, and Their Changes during Domestic Cooking of Potatoes | 19831402 | Details |
| YAMAGUCHI 2003 | Yamaguchi T., Katsuda M., O... | 2003 | Influence of polyphenol and ascorbate oxidases during cooking process on the radical-scavenging activity of vegetables | | Details |
| YANG 2004 | Yang J., Meyers K.J., van d... | 2004 | Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions | 15506817 | Details |
| YANG 2005 | Yang B., Meng Z., Dong J., ... | 2005 | Metabolic profile of 1,5-dicaffeoylquinic acid in rats, an in vivo and in vitro study | | Details |
| YOO 2008 | Yoo K.M., Lee C.H., Lee H.,... | 2008 | Relative antioxidant and cytoprotective activities of common herbs | | Details |
| YOSHIDA 1995 | Yoshida H., Shigezaki J., T... | 1995 | Variations in the Composition of Various Acyl Lipids, Tocopherols and Lignans in Sesame Seed Oils Roasted in a Microwave-Oven | | Details |
| YOSHIDA 1997 | Yoshida H., Takagi S. | 1997 | Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil | | Details |
| YOSHIMURA 2009 | Yoshimura M., Sano A., Kame... | 2009 | Identification and quantification of metabolites of orally administered naringenin chalcone in rats | 19558184 | Details |
| YOUNG 2005 | Young J.E., Zhao X., Carey ... | 2005 | Phytochemical phenolics in organically grown vegetables | 16302198 | Details |
| YOUSFI 2006 | Yousfi K., Cert R.M., Garci... | 2006 | Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation | | Details |
| YOUYUAN 2004 | Youyuan P., Qingcui C., Fan... | 2004 | Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection | | Details |
| YU 2001 | Yu J., Vasanthan T., Temell... | 2001 | Analysis of phenolic acids in barley by high-performance liquid chromatography | 23870996 | Details |
| YU 2002_01 | Yu L., Perret J., Davy B., ... | 2002 | Antioxidant properties of cereal products | 25799688 | Details |
| YU 2002_02 | Yu C., Shin Y.G., Chow A., ... | 2002 | Human, rat, and mouse metabolism of resveratrol | 24714160 | Details |
| ZADERNOWSKI 2001 | Zadernowski R., Borowska J.... | 2001 | Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase | | Details |
| ZADERNOWSKI 2002 | Zadernowski R., Naczk M., N... | 2002 | Phenolic acids of borage (Borago officinalis L.) and evening primrose (Oenothera biennis L.) | | Details |
| ZADERNOWSKI 2005 | Zadernowski R., Naczk M., N... | 2005 | Phenolic acid profiles in some small berries | 23107679 | Details |
| ZAFRILLA 2001 | Zafrilla P., Ferreres F., T... | 2001 | Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams | 11513642 | Details |
| ZAFRILLA 2003 | Zafrilla P., Morillas J., M... | 2003 | Changes during storage in conventional and ecological wine: Phenolic content and antioxidant activity | 14705898 | Details |
| ZAMORA-ROS 2006 | Zamora-Ros R., Urpi-Sarda M... | 2006 | Diagnostic performance of urinary resveratrol metabolites as a biomarker of moderate wine consumption | 16675507 | Details |
| ZAMORA-ROS 2009 | Zamora-Ros R., Urpi-Sarda M... | 2009 | Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study | 19344756 | Details |
| ZDUNCZYK 2006 | Zdunczyk Z., Flis M., Zieli... | 2006 | In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats | 16756343 | Details |
| ZHANG 1997 | Zhang, A.; Chan, P.T.; Luk,... | 1997 | Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation | | Details |
| ZHANG 2004 | Zhang J., Brodbelt J.S. | 2004 | Screening flavonoid metabolites of naringin and narirutin in urine after human consumption of grapefruit juice by LC-MS and LC-MS/MS | 15565223 | Details |
| ZHANG 2004_01 | Zhang K., Zuo Y. | 2004 | GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice | 14733499 | Details |