Showing Publication (YOSHIDA 1997)
Yoshida H., Takagi S. (1997) Effects of seed roasting temperature and time on the quality characteristics of sesame (Sesamum indicum) oil. Journal of the Science of Food and Agriculture 75:19-26
Abbreviation: YOSHIDA 1997
Food Composition
This publication was used to obtain 48 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.51 mg/100 g FW | Sesame oil unroasted | no | 1 |
| 0.57 mg/100 g FW | Sesame oil roasted 10 min. 160°C | no | 1 |
| 0.83 mg/100 g FW | Sesame oil roasted 20 min. 160°C | no | 1 |
| 0.87 mg/100 g FW | Sesame oil roasted 25 min. 160°C | no | 1 |
| 0.77 mg/100 g FW | Sesame oil roasted 10 min. 180°C | no | 1 |
| 2.60 mg/100 g FW | Sesame oil roasted 20 min. 180°C | no | 1 |
| 6.72 mg/100 g FW | Sesame oil roasted 25 min. 180°C | no | 1 |
| 1.25 mg/100 g FW | Sesame oil roasted 10 min. 200°C | no | 1 |
| 3.56 mg/100 g FW | Sesame oil roasted 20 min. 200°C | no | 1 |
| 12.20 mg/100 g FW | Sesame oil roasted 25 min. 200°C | no | 1 |
| 1.04 mg/100 g FW | Sesame oil roasted 10 min. 220°C | no | 1 |
| 15.32 mg/100 g FW | Sesame oil roasted 20 min. 220°C | no | 1 |
| 35.24 mg/100 g FW | Sesame oil roasted 25 min. 220°C | no | 1 |
| 5.68 mg/100 g FW | Sesame oil roasted 10 min. 250°C | no | 1 |
| 31.59 mg/100 g FW | Sesame oil roasted 20 min. 250°C | no | 1 |
| 337.05 mg/100 g FW | Sesame oil roasted 25 min. 250°C | no | 1 |
| 483.02 mg/100 g FW | Sesame oil unroasted | no | 1 |
| 479.13 mg/100 g FW | Sesame oil roasted 10 min. 160°C | no | 1 |
| 468.72 mg/100 g FW | Sesame oil roasted 20 min. 160°C | no | 1 |
| 458.79 mg/100 g FW | Sesame oil roasted 25 min. 160°C | no | 1 |
| 479.14 mg/100 g FW | Sesame oil roasted 10 min. 180°C | no | 1 |
| 458.29 mg/100 g FW | Sesame oil roasted 20 min. 180°C | no | 1 |
| 439.63 mg/100 g FW | Sesame oil roasted 25 min. 180°C | no | 1 |
| 477.20 mg/100 g FW | Sesame oil roasted 10 min. 200°C | no | 1 |
| 460.23 mg/100 g FW | Sesame oil roasted 20 min. 200°C | no | 1 |
| 411.80 mg/100 g FW | Sesame oil roasted 25 min. 200°C | no | 1 |
| 462.60 mg/100 g FW | Sesame oil roasted 10 min. 220°C | no | 1 |
| 385.76 mg/100 g FW | Sesame oil roasted 20 min. 220°C | no | 1 |
| 274.27 mg/100 g FW | Sesame oil roasted 25 min. 220°C | no | 1 |
| 457.83 mg/100 g FW | Sesame oil roasted 10 min. 250°C | no | 1 |
| 64.25 mg/100 g FW | Sesame oil roasted 20 min. 250°C | no | 1 |
| 2.57 mg/100 g FW | Sesame oil roasted 25 min. 250°C | no | 1 |
| 739.68 mg/100 g FW | Sesame oil unroasted | no | 1 |
| 735.97 mg/100 g FW | Sesame oil roasted 10 min. 160°C | no | 1 |
| 727.76 mg/100 g FW | Sesame oil roasted 20 min. 160°C | no | 1 |
| 724.63 mg/100 g FW | Sesame oil roasted 25 min. 160°C | no | 1 |
| 735.45 mg/100 g FW | Sesame oil roasted 10 min. 180°C | no | 1 |
| 725.59 mg/100 g FW | Sesame oil roasted 20 min. 180°C | no | 1 |
| 717.65 mg/100 g FW | Sesame oil roasted 25 min. 180°C | no | 1 |
| 735.08 mg/100 g FW | Sesame oil roasted 10 min. 200°C | no | 1 |
| 731.29 mg/100 g FW | Sesame oil roasted 20 min. 200°C | no | 1 |
| 716.52 mg/100 g FW | Sesame oil roasted 25 min. 200°C | no | 1 |
| 737.41 mg/100 g FW | Sesame oil roasted 10 min. 220°C | no | 1 |
| 730.52 mg/100 g FW | Sesame oil roasted 20 min. 220°C | no | 1 |
| 704.52 mg/100 g FW | Sesame oil roasted 25 min. 220°C | no | 1 |
| 737.35 mg/100 g FW | Sesame oil roasted 10 min. 250°C | no | 1 |
| 725.38 mg/100 g FW | Sesame oil roasted 20 min. 250°C | no | 1 |
| 696.87 mg/100 g FW | Sesame oil roasted 25 min. 250°C | no | 1 |