Zhang K., Zuo Y. (2004) GC-MS determination of flavonoids and phenolic and benzoic acids in human plasma after consumption of cranberry juice. Journal of Agricultural and Food Chemistry 52:222-227 PubMed (14733499)

Abbreviation: ZHANG 2004_01

Pubmed ID: 14733499

Food Composition

This publication was used to obtain 17 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
5.49 mg/100 ml Cranberry juice - Canned yes 1
0.31 mg/100 ml Cranberry juice - Canned yes 1
0.01 mg/100 ml Cranberry juice - Canned yes 1
0.01 mg/100 ml Cranberry juice - Canned yes 1
7.00e-03 mg/100 ml Cranberry juice - Canned yes 1
0.00 mg/100 ml Cranberry juice - Canned yes 1
0.24 mg/100 ml Cranberry juice - Canned yes 1
0.34 mg/100 ml Cranberry juice - Canned yes 1
0.00 mg/100 ml Cranberry juice - Canned yes 1
0.26 mg/100 ml Cranberry juice - Canned yes 1
0.11 mg/100 ml Cranberry juice - Canned yes 1
0.01 mg/100 ml Cranberry juice - Canned yes 1
0.51 mg/100 ml Cranberry juice - Canned yes 1
0.56 mg/100 ml Cranberry juice - Canned yes 1
0.03 mg/100 ml Cranberry juice - Canned yes 1
0.77 mg/100 ml Cranberry juice - Canned yes 1
0.37 mg/100 ml Cranberry juice - Canned yes 1

Metabolism

This publication was used in 1 intervention study.

Source Metabolite Biofluid Organism
Cranberry juice, cocktail (27% cranberry juice) Benzoic acid plasma human Pharmacokinetics
Cranberry juice, cocktail (27% cranberry juice) 2-Hydroxybenzoic acid plasma human Pharmacokinetics
Cranberry juice, cocktail (27% cranberry juice) 4-Hydroxyphenylacetic acid plasma human Pharmacokinetics
Cranberry juice, cocktail (27% cranberry juice) 2,3-Dihydroxybenzoic acid plasma human Pharmacokinetics
Cranberry juice, cocktail (27% cranberry juice) 2,4-Dihydroxybenzoic acid plasma human Pharmacokinetics
Cranberry juice, cocktail (27% cranberry juice) Ferulic acid plasma human Pharmacokinetics
Cranberry juice, cocktail (27% cranberry juice) Sinapic acid plasma human Pharmacokinetics