Yoshida H., Shigezaki J., Takagi S., Kajimoto G. (1995) Variations in the Composition of Various Acyl Lipids, Tocopherols and Lignans in Sesame Seed Oils Roasted in a Microwave-Oven. Journal of the Science of Food and Agriculture 68:407-415

Abbreviation: YOSHIDA 1995

Food Composition

This publication was used to obtain 27 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.00 mg/100 g FW Sesame oil, black seeds, unroasted no 1
5.83 mg/100 g FW Sesame oil, black seeds, roasted 16 min. no 1
21.86 mg/100 g FW Sesame oil, black seeds, roasted 30 min. no 1
0.00 mg/100 g FW Sesame oil, brown seeds, unroasted no 1
6.26 mg/100 g FW Sesame oil, brown seeds, roasted 16 min. no 1
28.23 mg/100 g FW Sesame oil, brown seeds, roasted 30 min. no 1
0.00 mg/100 g FW Sesame oil, white seeds, unroasted no 1
8.27 mg/100 g FW Sesame oil, white seeds, roasted 16 min. no 1
32.72 mg/100 g FW Sesame oil, white seeds, roasted 30 min. no 1
449.42 mg/100 g FW Sesame oil, black seeds, unroasted no 1
415.36 mg/100 g FW Sesame oil, black seeds, roasted 16 min. no 1
369.87 mg/100 g FW Sesame oil, black seeds, roasted 30 min. no 1
457.59 mg/100 g FW Sesame oil, brown seeds, unroasted no 1
425.64 mg/100 g FW Sesame oil, brown seeds, roasted 16 min. no 1
375.72 mg/100 g FW Sesame oil, brown seeds, roasted 30 min. no 1
662.59 mg/100 g FW Sesame oil, white seeds, unroasted no 1
627.52 mg/100 g FW Sesame oil, white seeds, roasted 16 min. no 1
563.86 mg/100 g FW Sesame oil, white seeds, roasted 30 min. no 1
541.96 mg/100 g FW Sesame oil, black seeds, unroasted no 1
508.35 mg/100 g FW Sesame oil, black seeds, roasted 16 min. no 1
435.38 mg/100 g FW Sesame oil, black seeds, roasted 30 min. no 1
658.72 mg/100 g FW Sesame oil, brown seeds, unroasted no 1
639.05 mg/100 g FW Sesame oil, brown seeds, roasted 16 min. no 1
540.86 mg/100 g FW Sesame oil, brown seeds, roasted 30 min. no 1
420.75 mg/100 g FW Sesame oil, white seeds, unroasted no 1
409.52 mg/100 g FW Sesame oil, white seeds, roasted 16 min. no 1
348.68 mg/100 g FW Sesame oil, white seeds, roasted 30 min. no 1