Showing Publication (ZAFRILLA 2001)
Zafrilla P., Ferreres F., Tomas-Barberan F.A. (2001) Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams. Journal of Agricultural and Food Chemistry 49:3651-5 PubMed (11513642)
Abbreviation: ZAFRILLA 2001
Pubmed ID: 11513642
Food Composition
This publication was used to obtain 12 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.27 mg/100 g FW | Raspberry - Rubus idaeus | no | 4 |
| 1.01 mg/100 g FW | Raspberry - Rubus idaeus | no | 4 |
| 0.36 mg/100 g FW | Raspberry - Rubus idaeus | no | 4 |
| 0.20 mg/100 g FW | Raspberry - Rubus idaeus | no | 4 |
| 7.02 mg/100 g FW | Raspberry - Rubus idaeus | no | 4 |
| 1.03 mg/100 g FW | Raspberry - Rubus idaeus | no | 4 |
| 1.00 mg/100 g FW | Red raspberry - Rubus idaeus - Jam | no | 4 |
| 1.14 mg/100 g FW | Red raspberry - Rubus idaeus - Jam | no | 4 |
| 0.13 mg/100 g FW | Red raspberry - Rubus idaeus - Jam | no | 4 |
| 0.08 mg/100 g FW | Red raspberry - Rubus idaeus - Jam | no | 4 |
| 2.97 mg/100 g FW | Red raspberry - Rubus idaeus - Jam | no | 4 |
| 0.37 mg/100 g FW | Red raspberry - Rubus idaeus - Jam | no | 4 |
Food Processing
This publication was used to obtain 6 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.38 | Raspberry - Rubus idaeus | Red raspberry - Rubus idaeus - Jam | 2.27 | 1.0 | mg/100 g fresh weight |
| 0.97 | Raspberry - Rubus idaeus | Red raspberry - Rubus idaeus - Jam | 1.01 | 1.14 | mg/100 g fresh weight |
| 0.31 | Raspberry - Rubus idaeus | Red raspberry - Rubus idaeus - Jam | 0.36 | 0.13 | mg/100 g fresh weight |
| 0.35 | Raspberry - Rubus idaeus | Red raspberry - Rubus idaeus - Jam | 0.2 | 0.08 | mg/100 g fresh weight |
| 0.36 | Raspberry - Rubus idaeus | Red raspberry - Rubus idaeus - Jam | 7.02 | 2.97 | mg/100 g fresh weight |
| 0.31 | Raspberry - Rubus idaeus | Red raspberry - Rubus idaeus - Jam | 1.03 | 0.37 | mg/100 g fresh weight |