Zadernowski R., Borowska J., Naczk M., Nowak-Polakowska H. (2001) Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase. Journal of Food Lipids 8:263-270

Abbreviation: ZADERNOWSKI 2001

Food Composition

This publication was used to obtain 4 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
35.00 mg/100 g FW Peas - Whole no 20
16.10 mg/100 g FW Peas - Cotyledon no 20
55.30 mg/100 g FW Broad beans - Whole no 6
33.20 mg/100 g FW Broad beans - Cotyledon no 6