Showing Publication (ZADERNOWSKI 2001)
Zadernowski R., Borowska J., Naczk M., Nowak-Polakowska H. (2001) Effect of broad bean and pea phenolics on the activity of lipase and lipoxygenase. Journal of Food Lipids 8:263-270
Abbreviation: ZADERNOWSKI 2001
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 35.00 mg/100 g FW | Peas - Whole | no | 20 |
| 16.10 mg/100 g FW | Peas - Cotyledon | no | 20 |
| 55.30 mg/100 g FW | Broad beans - Whole | no | 6 |
| 33.20 mg/100 g FW | Broad beans - Cotyledon | no | 6 |