Showing Publication (YU 2002_01)
Yu L., Perret J., Davy B., Melby C.L. (2002) Antioxidant properties of cereal products. Journal of Food Science 67:2600-2603 PubMed (25799688)
Abbreviation: YU 2002_01
Pubmed ID: 25799688
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 35.00 mg/100 g FW | Whole wheat natural cereal | yes | 1 |
| 26.00 mg/100 g FW | Oat bran ready-to-eat cereal | yes | 1 |
| 20.30 mg/100 g FW | Frosted Mini-Wheat | yes | 1 |
| 52.40 mg/100 g FW | Oatmeal | yes | 1 |