Showing Publication (XU 2008_02)

Xu B.J., Chang S.K.C. (2008) Total phenolic content and antioxidant properties of eclipse black beans (Phaseolus vulgaris L.) as affected by processing methods. Journal of Food Science 73:H19-H27 PubMed (18298732)

Abbreviation: XU 2008_02

Pubmed ID: 18298732

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:51AM EDT