Showing Publication (ZHANG 1997)
Zhang, A.; Chan, P.T.; Luk, Y.S.; Ho, W.K.K.; Chen, Z.-Y. (1997) Inhibitory effect of jasmine green tea epicatechin isomers on LDL-oxidation. Journal of Nutritional biochemistry 8:334-340
Abbreviation: ZHANG 1997
Food Composition
This publication was used to obtain 4 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 271.43 mg/100 ml | Jasmine green tea infusion | no | 1 |
| 100.00 mg/100 ml | Jasmine green tea infusion | no | 1 |
| 64.29 mg/100 ml | Jasmine green tea infusion | no | 1 |
| 64.29 mg/100 ml | Jasmine green tea infusion | no | 1 |