| UNSPECIFIED | UNSPECIFIED | 0 | Not applicable | 25868104 | Details |
| URPI-SARDA 2007 | Urpi-Sarda M., Zamora-Ros R... | 2007 | HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans | 17170057 | Details |
| URPI-SARDA 2008 | Urpi-Sarda M., Morand C., B... | 2008 | Tissue distribution of isoflavones in ewes after consumption of red clover silage | 18513488 | Details |
| URPI-SARDA 2009_01 | Urpi-Sarda M., Monagas M., ... | 2009 | Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats | 19333587 | Details |
| URPI-SARDA 2009_02 | Urpi-Sarda M., Garrido I., ... | 2009 | Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans | | Details |
| URPI-SARDA 2009_03 | Urpi-Sarda M., Monagas M., ... | 2009 | Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry | | Details |
| URPI-SARDA 2010 | Urpi-Sarda M., Llorach R., ... | 2010 | Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans | 20222713 | Details |
| USDA_2010_SR23 | USDA_SR23 | 2010 | Composition of Foods Raw, Processed, Prepared. USDA National Nutrient Database for Standard Reference, Release 23 | | Details |
| VALENTAO 1999 | Valentao P., Andrade P.B., ... | 1999 | Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control | 10552853 | Details |
| VALLEJO 2002_02 | Vallejo F., Tomas-Barberan ... | 2002 | Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain | | Details |
| VALLEJO 2003_01 | Vallejo F., Tomas-Barberan ... | 2003 | Effect of climatic and sulphur fertilisation conditions, on phenolic compounds and vitamin C, in the inflorescences of eight broccoli cultivars | | Details |
| VALLEJO 2003_02 | Vallejo F., Tomas-Barberan ... | 2003 | Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period | 12720387 | Details |
| VALLEJO 2010 | Vallejo F., Larrosa M., Esc... | 2010 | Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans | 20441150 | Details |
| VALLVERDU-QUERALT 2011_01 | Vallverdu-Queralt A., Arran... | 2011 | Changes in phenolic content of tomato products during storage | 21819081 | Details |
| VALLVERDU-QUERALT 2011_02 | Vallverdu-Queralt A., Medin... | 2011 | Changes in phenolic profile and antioxidant activity during production of diced tomatoes | 25213947 | Details |
| VALLVERDU-QUERALT 2012 | Vallverdú-Queralt A., Medin... | 2012 | Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity | | Details |
| VALSTA 2003 | Valsta L.M., Kilkkinen A., ... | 2003 | Phyto-oestrogen database of foods and average intake in Finland | 12725654 | Details |
| VAN DER SLUIS 2001 | van Der Sluis, A. A.;Dekker... | 2001 | Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions | 11513636 | Details |
| VANBENEDEN 2006 | Vanbeneden N., Delvaux F., ... | 2006 | Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection | 17109870 | Details |
| VARIYAR 1998 | Variyar P.S., Bandyopadhyay... | 1998 | Effect of gamma-irradiation on the phenolic acids of some Indian spices | | Details |
| VASCONCELOS 2007 | Do Carmo Barbosa Mendes de ... | 2007 | Primary and secondary metabolite composition of kernels from three cultivars of Portuguese chestnut (Castanea sativa Mill.) at different stages of industrial transformation | 17407304 | Details |
| VELIOGLU 1998 | Velioglu Y.S., Mazza G., Ga... | 1998 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products | | Details |
| VENKATACHALAM 2006 | Venkatachalam M., Sathe S.K. | 2006 | Chemical composition of selected edible nut seeds | 16787018 | Details |
| VERDEAL 1977 | Verdeal K., Lorenz K. | 1977 | Alkylresorcinols in wheat, rye and triticale | 25332465 | Details |
| VIDALVALVERDE 1994 | Vidalvalverde C., Frias J.,... | 1994 | Effect of Processing on Some Antinutritional Factors of Lentils | | Details |
| VILLARREAL-LOZOYA 2007 | Villarreal-Lozoya J.E., Lom... | 2007 | Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars | | Details |
| VINHA 2005 | Vinha A.F., Ferreres F., Si... | 2005 | Phenolic profiles of Portugese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin | | Details |
| VINSON 1998 | Vinson, J.A., Hao, X., Su, ... | 1998 | Phenol antioxidant quantity and quality in food : vegetables | 19468947 | Details |
| VINSON 1999 | VINSON JA, PROCH, J.,ZUBIK, L. | 1999 | Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate | 10606537 | Details |
| VINSON 2001 | Vinson, J.A., Su, X., Zubik... | 2001 | Phenol antioxidant quantity and quality in food : fruits | 23688142 | Details |