Showing Publication (VINSON 1999)
VINSON JA, PROCH, J.,ZUBIK, L. (1999) Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate. Journal of Agricultural and Food Chemistry 47:4821-4 PubMed (10606537)
Abbreviation: VINSON 1999
Pubmed ID: 10606537
Food Composition
This publication was used to obtain 15 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2438.90 mg/100 g FW | Milk chocolate | yes | 1 |
| 1740.00 mg/100 g FW | Milk chocolate | yes | 1 |
| 1290.50 mg/100 g FW | Milk chocolate | yes | 1 |
| 1096.20 mg/100 g FW | Milk chocolate | yes | 1 |
| 1000.50 mg/100 g FW | Milk chocolate | yes | 1 |
| 3016.00 mg/100 g FW | Dark chocolate | yes | 1 |
| 4437.00 mg/100 g FW | Dark chocolate | yes | 1 |
| 3944.00 mg/100 g FW | Dark chocolate | yes | 1 |
| 3306.00 mg/100 g FW | Dark chocolate | yes | 1 |
| 3422.00 mg/100 g FW | Dark chocolate | yes | 1 |
| 3741.00 mg/100 g FW | Dark chocolate | yes | 1 |
| 8033.00 mg/100 g FW | Cocoa | yes | 1 |
| 3712.00 mg/100 g FW | Cocoa | yes | 1 |
| 7482.00 mg/100 g FW | Cocoa | yes | 1 |
| 6728.00 mg/100 g FW | Cocoa | yes | 1 |