Showing Publication (VANBENEDEN 2006)

Vanbeneden N., Delvaux F., Delvaux F.R. (2006) Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid chromatography using electrochemical detection. Journal of Chromatography A 1136:237-242 PubMed (17109870)

Abbreviation: VANBENEDEN 2006

Pubmed ID: 17109870

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:51AM EDT

Food Composition

This publication was used to obtain 24 food polyphenol content values.

Original Content Value	Original Food Description	Commercial Origin	Number of Samples Analyzed
0.14 mg/100 ml	Pilsner	yes	1
0.22 mg/100 ml	Pilsner	yes	1
0.02 mg/100 ml	Pilsner	yes	1
4.53e-03 mg/100 ml	Pilsner	yes	1
0.00 mg/100 ml	Pilsner	yes	1
0.01 mg/100 ml	Pilsner	yes	1
0.00 mg/100 ml	Pilsner	yes	1
0.00 mg/100 ml	Beer, wheat	yes	1
0.00 mg/100 ml	Beer, wheat	yes	1
0.05 mg/100 ml	Beer, wheat	yes	1
0.03 mg/100 ml	Beer, wheat	yes	1
0.00 mg/100 ml	Beer, wheat	yes	1
0.11 mg/100 ml	Beer, wheat	yes	1
0.00 mg/100 ml	Beer, wheat	yes	1
0.02 mg/100 ml	Beer, dark	yes	1
0.03 mg/100 ml	Beer, dark	yes	1
0.03 mg/100 ml	Beer, dark	yes	1
0.03 mg/100 ml	Beer, dark	yes	1
0.00 mg/100 ml	Beer, dark	yes	1
0.05 mg/100 ml	Beer, dark	yes	1
0.00 mg/100 ml	Beer, dark	yes	1
0.16 mg/100 ml	Pilsner	yes	1
1.61 mg/100 ml	Pilsner	yes	1
0.27 mg/100 ml	Pilsner	yes	1