Showing Publication (VALLVERDU-QUERALT 2011_01)

Vallverdu-Queralt A., Arranz S., Medina-Remón A., Casals-Ribes I., Lamuela-Raventós R.M. (2011) Changes in phenolic content of tomato products during storage. Journal of Agricultural and Food Chemistry 59:9358-9365 PubMed (21819081)

Abbreviation: VALLVERDU-QUERALT 2011_01

Pubmed ID: 21819081

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:51AM EDT