Showing Publication (VALLVERDU-QUERALT 2011_02)

Vallverdu-Queralt A., Medina-Remón A., Andres-Lacueva C., Lamuela-Raventos R.M. (2011) Changes in phenolic profile and antioxidant activity during production of diced tomatoes. Food Chemistry 126:1700-1707 PubMed (25213947)

Abbreviation: VALLVERDU-QUERALT 2011_02

Pubmed ID: 25213947

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:51AM EDT

Food Processing

This publication was used to obtain 33 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.99	Tomato	Diced tomatoes canned, Hot treatment	8.24	10.91	mg/100 g fresh weight
1.31	Tomato	Diced tomatoes canned, Cold treatment	10.44	18.35	mg/100 g fresh weight
0.90	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	10.44	12.6	mg/100 g fresh weight
0.84	Tomato	Diced tomatoes canned, Hot treatment	0.78	0.88	mg/100 g fresh weight
1.12	Tomato	Diced tomatoes canned, Cold treatment	1.59	2.39	mg/100 g fresh weight
0.75	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	1.59	1.61	mg/100 g fresh weight
0.75	Tomato	Diced tomatoes canned, Hot treatment	0.06	0.06	mg/100 g fresh weight
0.75	Tomato	Diced tomatoes canned, Cold treatment	0.08	0.08	mg/100 g fresh weight
0.56	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.08	0.06	mg/100 g fresh weight
0.50	Tomato	Diced tomatoes canned, Hot treatment	0.03	0.02	mg/100 g fresh weight
0.75	Tomato	Diced tomatoes canned, Cold treatment	0.04	0.04	mg/100 g fresh weight
0.75	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.04	0.04	mg/100 g fresh weight
4.73	Tomato	Diced tomatoes canned, Hot treatment	0.13	0.82	mg/100 g fresh weight
2.97	Tomato	Diced tomatoes canned, Cold treatment	0.3	1.19	mg/100 g fresh weight
2.27	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.3	0.91	mg/100 g fresh weight
1.07	Tomato	Diced tomatoes canned, Hot treatment	0.07	0.1	mg/100 g fresh weight
1.72	Tomato	Diced tomatoes canned, Cold treatment	0.1	0.23	mg/100 g fresh weight
0.75	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.1	0.1	mg/100 g fresh weight
1.50	Tomato	Diced tomatoes canned, Hot treatment	0.05	0.1	mg/100 g fresh weight
2.70	Tomato	Diced tomatoes canned, Cold treatment	0.05	0.18	mg/100 g fresh weight
1.65	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.05	0.11	mg/100 g fresh weight
0.76	Tomato	Diced tomatoes canned, Hot treatment	0.56	0.57	mg/100 g fresh weight
1.17	Tomato	Diced tomatoes canned, Cold treatment	0.62	0.97	mg/100 g fresh weight
1.06	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.62	0.88	mg/100 g fresh weight
0.56	Tomato	Diced tomatoes canned, Hot treatment	0.12	0.09	mg/100 g fresh weight
0.68	Tomato	Diced tomatoes canned, Cold treatment	0.12	0.11	mg/100 g fresh weight
0.56	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.12	0.09	mg/100 g fresh weight
0.75	Tomato	Diced tomatoes canned, Hot treatment	0.02	0.02	mg/100 g fresh weight
2.25	Tomato	Diced tomatoes canned, Cold treatment	0.02	0.06	mg/100 g fresh weight
2.25	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.02	0.06	mg/100 g fresh weight
1.50	Tomato	Diced tomatoes canned, Hot treatment	0.02	0.04	mg/100 g fresh weight
3.75	Tomato	Diced tomatoes canned, Cold treatment	0.02	0.1	mg/100 g fresh weight
2.62	Tomato	Diced tomatoes canned, Cold treatment with CaCl2	0.02	0.07	mg/100 g fresh weight