Showing Publication (VELIOGLU 1998)
Velioglu Y.S., Mazza G., Gao L., Oomah B.D. (1998) Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products. Journal of Agricultural and Food Chemistry 46:4113-4117
Abbreviation: VELIOGLU 1998
Food Composition
This publication was used to obtain 2 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 314.10 mg/100 g FW | Wheat, aestivum, germ | no | 1 |
| 638.88 mg/100 g FW | Buckwheat seed | no | 1 |