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| VISIOLI 2000_02 | Visioli F., Caruso D., Gall... | 2000 | Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans | | Details |
| VISIOLI 2001 | Visioli F., Caruso D., Plas... | 2001 | Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma | 11264904 | Details |
| VISIOLI 2003 | Visioli F., Galli C., Grand... | 2003 | Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration | | Details |
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| VITAGLIONE 2007 | Vitaglione P., Donnarumma G... | 2007 | Protocatechuic acid is the major human metabolite of cyanidin-glucosides | 17709440 | Details |
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| VITRAC 2005 | Vitrac X., Bornet A., Vande... | 2005 | Determination of Stilbenes (-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, -viniferin) in Brazilian Wines | 15998130 | Details |
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| VOLDEN 2009 | Volden J., Bengtsson G.B., ... | 2009 | Glucosinolates, L-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp botrytis); effects of long-term freezer storage | | Details |
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| VRHOVSEK 2004 | Vrhovsek U., Rigo A., Tonon... | 2004 | Quantitation of polyphenols in different apple varieties | 15479019 | Details |
| VUORELA 2003 | Vuorela S., Meyer A.S., Hei... | 2003 | Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC | | Details |
| VUORINEN 2000 | Vuorinen H., Maatta K., Tor... | 2000 | Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines | 11032478 | Details |
| WACHTEL-GALOR 2008 | Wachtel-Galor S., Wong K.W.... | 2008 | The effect of cooking on Brassica vegetables | 25442619 | Details |
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| WALDRON 1997 | Waldron K.W., Ng A., Parker... | 1997 | Ferulic acid dehydrodimers in the cell walls of Beta vulgaris and their possible role in texture | | Details |
| WALLE 2004 | Walle T., Hsieh F., DeLegge... | 2004 | High absorption but very low bioavailability of oral resveratrol in humans | 24587240 | Details |
| WALTON 2009 | Walton M.C., Hendriks W.H.,... | 2009 | Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats | | Details |
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| WANG 1997 | Wang H., Nair M.G., Iezzoni... | 1997 | Quantification and characterization of anthocyanins in Balaton tart cherries | | Details |
| WANG 1998 | Wang X., Warkentin T.D., Br... | 1998 | Total phenolics and condensed tannins in field pea (Pisum sativum L.) and grass pea (Lathyrus sativus L.) | | Details |
| WANG 2000_01 | Wang S.Y., Lin H.S. | 2000 | Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage | 10691606 | Details |
| WANG 2000_02 | Wang H., Helliwell K., You X. | 2000 | Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC | | Details |
| WANG 2001_01 | Wang, H.; Helliwell, K. | 2001 | Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography | | Details |
| WANG 2001_02 | Wang S.Y., Zheng W. | 2001 | Effect of plant growth temperature on antioxidant capacity in strawberry | 11600054 | Details |
| WANG 2002 | Wang S.Y., Wei Z., Galletta... | 2002 | Cultural system affects fruit quality and antioxidant capacity in strawberries | 12381146 | Details |
| WANG 2004 | Wang H., Provan G.J., Helli... | 2004 | Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC | | Details |