Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Fogliano V., Marchelli R. (2005) Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 49:495-504 PubMed (24851878)

Abbreviation: VITAGLIONE 2005

Pubmed ID: 24851878

Metabolism

This publication was used in 4 intervention studies.

Source Metabolite Biofluid Organism
Wine [Red] trans-Resveratrol 3-O-glucuronide plasma human Pharmacokinetics
Wine [Red] trans-Resveratrol 4'-O-glucuronide plasma human Pharmacokinetics
Wine [Red] Trans-Resveratrol plasma human Pharmacokinetics
Wine [Red] trans-Resveratrol 3-O-glucuronide plasma human Pharmacokinetics
Wine [Red] trans-Resveratrol 4'-O-glucuronide plasma human Pharmacokinetics
Wine [Red] Trans-Resveratrol plasma human Pharmacokinetics
Wine [Red] trans-Resveratrol 3-O-glucuronide plasma human Pharmacokinetics
Wine [Red] trans-Resveratrol 4'-O-glucuronide plasma human Pharmacokinetics
Wine [Red] Trans-Resveratrol plasma human Pharmacokinetics