Showing Publication (VITAGLIONE 2005)
Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Fogliano V., Marchelli R. (2005) Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 49:495-504 PubMed (24851878)
Abbreviation: VITAGLIONE 2005
Pubmed ID: 24851878
Metabolism
This publication was used in 4 intervention studies.
| Source | Metabolite | Biofluid | Organism | |
|---|---|---|---|---|
| Wine [Red] | trans-Resveratrol 3-O-glucuronide | plasma | human | Pharmacokinetics |
| Wine [Red] | trans-Resveratrol 4'-O-glucuronide | plasma | human | Pharmacokinetics |
| Wine [Red] | Trans-Resveratrol | plasma | human | Pharmacokinetics |
| Wine [Red] | trans-Resveratrol 3-O-glucuronide | plasma | human | Pharmacokinetics |
| Wine [Red] | trans-Resveratrol 4'-O-glucuronide | plasma | human | Pharmacokinetics |
| Wine [Red] | Trans-Resveratrol | plasma | human | Pharmacokinetics |
| Wine [Red] | trans-Resveratrol 3-O-glucuronide | plasma | human | Pharmacokinetics |
| Wine [Red] | trans-Resveratrol 4'-O-glucuronide | plasma | human | Pharmacokinetics |
| Wine [Red] | Trans-Resveratrol | plasma | human | Pharmacokinetics |