Vinson J.A., Mandarano M., Hirst M., Trevithick J.R., Bose P. (2003) Phenol antioxidant quantity and quality in foods: beers and the effect of two types of beer on an animal model of atherosclerosis. Journal of Agricultural and Food Chemistry 51:5528-5533 PubMed (12926909)

Abbreviation: VINSON 2003

Pubmed ID: 12926909

Food Composition

This publication was used to obtain 32 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
20.27 mg/100 ml Lager, domestic yes 1
21.86 mg/100 ml Lager, domestic yes 1
21.22 mg/100 ml Lager, domestic yes 1
4.78 mg/100 ml Lager, domestic yes 1
5.27 mg/100 ml Lager, domestic yes 1
22.82 mg/100 ml Lager, Canada yes 1
27.63 mg/100 ml Lager, Canada yes 1
25.14 mg/100 ml Lager, Canada Ice yes 1
23.40 mg/100 ml Lager, Canada Ice yes 1
30.10 mg/100 ml Lager, Canada Ice yes 1
19.77 mg/100 ml Lager, Canada yes 1
20.67 mg/100 ml Lager, Canada yes 1
29.37 mg/100 ml Lager, Czech Republic yes 1
13.36 mg/100 ml Lager, Mexico yes 1
8.99 mg/100 ml Lager, The Netherlands yes 1
69.60 mg/100 ml Ale, domestic yes 1
46.11 mg/100 ml Ale, domestic yes 1
64.09 mg/100 ml Ale, domestic yes 1
32.88 mg/100 ml Ale, Ireland yes 1
51.67 mg/100 ml Ale, Czech Republic yes 1
49.59 mg/100 ml Ale, Canada yes 1
14.00 mg/100 ml Low calorie, domestic light yes 1
14.96 mg/100 ml Low calorie, domestic light yes 1
9.94 mg/100 ml Low calorie, domestic light yes 1
15.13 mg/100 ml Low calorie, Canada light yes 1
10.75 mg/100 ml Low calorie, Mexico light yes 1
4.78 mg/100 ml Low calorie, domestic light yes 1
11.33 mg/100 ml Nonalcoholic Canada yes 1
9.91 mg/100 ml Nonalcoholic domestic yes 1
5.42 mg/100 ml Nonalcoholic domestic yes 1
10.75 mg/100 ml Nonalcoholic domestic yes 1
12.76 mg/100 ml Nonalcoholic domestic yes 1