Showing Publication (WANG 2004)
Wang H., Provan G.J., Helliwell K. (2004) Determination of rosmarinic acid and caffeic acid in aromatic herbs by HPLC. Food Chemistry 87:307-311
Abbreviation: WANG 2004
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 1000.00 mg/100 g FW | Herbs - Dried leaves - Rosemary 1 | yes | 1 |
| 1000.00 mg/100 g FW | Herbs - Dried leaves - Rosemary 2 | yes | 1 |
| 1100.00 mg/100 g FW | Herbs - Dried leaves - Rosemary 3 | yes | 1 |
| 870.00 mg/100 g FW | Herbs - Dried leaves - Sage 1 | yes | 1 |
| 1410.00 mg/100 g FW | Herbs - Dried leaves - Sage 2 | yes | 1 |
| 850.00 mg/100 g FW | Herbs - Dried leaves - Sage 3 | yes | 1 |
| 870.00 mg/100 g FW | Herbs - Dried leaves - Thyme 1 | yes | 1 |
| 450.00 mg/100 g FW | Herbs - Dried leaves - Thyme 2 | yes | 1 |
| 1430.00 mg/100 g FW | Herbs - Dried leaves - Spearmint 1 | yes | 1 |
| 710.00 mg/100 g FW | Herbs - Dried leaves - Spearmint 2 | yes | 1 |
| 10.00 mg/100 g FW | Herbs - Dried leaves - Rosemary 1 | yes | 1 |
| 10.00 mg/100 g FW | Herbs - Dried leaves - Rosemary 2 | yes | 1 |
| 20.00 mg/100 g FW | Herbs - Dried leaves - Rosemary 3 | yes | 1 |
| 30.00 mg/100 g FW | Herbs - Dried leaves - Sage 1 | yes | 1 |
| 30.00 mg/100 g FW | Herbs - Dried leaves - Sage 2 | yes | 1 |
| 40.00 mg/100 g FW | Herbs - Dried leaves - Sage 3 | yes | 1 |
| 30.00 mg/100 g FW | Herbs - Dried leaves - Thyme 1 | yes | 1 |
| 10.00 mg/100 g FW | Herbs - Dried leaves - Thyme 2 | yes | 1 |
| 30.00 mg/100 g FW | Herbs - Dried leaves - Spearmint 1 | yes | 1 |
| 20.00 mg/100 g FW | Herbs - Dried leaves - Spearmint 2 | yes | 1 |