Vuorela S., Meyer A.S., Heinonen M. (2003) Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. European Food Research and Technology 217:517-523

Abbreviation: VUORELA 2003

Food Composition

This publication was used to obtain 20 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
0.00 mg/100 g FW Rapeseed oil 1 yes 1
0.00 mg/100 g FW Rapeseed oil 2 yes 1
2.62 mg/100 g FW Post-expelled crude rapeseed oil, Post no 1
0.55 mg/100 g FW Pre-expelled crude rapeseed oil, Pre no 1
0.00 mg/100 g FW Superdegummed rapeseed oil, Sdg no 1
0.00 mg/100 g FW Rapeseed oil 1 yes 1
0.00 mg/100 g FW Rapeseed oil 2 yes 1
1.60 mg/100 g FW Post-expelled crude rapeseed oil, Post no 1
0.40 mg/100 g FW Pre-expelled crude rapeseed oil, Pre no 1
0.70 mg/100 g FW Superdegummed rapeseed oil, Sdg no 1
0.00 mg/100 g FW Rapeseed oil 1 yes 1
0.00 mg/100 g FW Rapeseed oil 2 yes 1
19.60 mg/100 g FW Post-expelled crude rapeseed oil, Post no 1
0.32 mg/100 g FW Pre-expelled crude rapeseed oil, Pre no 1
3.77 mg/100 g FW Superdegummed rapeseed oil, Sdg no 1
0.00 mg/100 g FW Rapeseed oil 1 yes 1
2.50 mg/100 g FW Rapeseed oil 2 yes 1
43.90 mg/100 g FW Post-expelled crude rapeseed oil, Post no 1
2.50 mg/100 g FW Pre-expelled crude rapeseed oil, Pre no 1
8.20 mg/100 g FW Superdegummed rapeseed oil, Sdg no 1