Showing Publication (VUORELA 2003)
Vuorela S., Meyer A.S., Heinonen M. (2003) Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. European Food Research and Technology 217:517-523
Abbreviation: VUORELA 2003
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.00 mg/100 g FW | Rapeseed oil 1 | yes | 1 |
| 0.00 mg/100 g FW | Rapeseed oil 2 | yes | 1 |
| 2.62 mg/100 g FW | Post-expelled crude rapeseed oil, Post | no | 1 |
| 0.55 mg/100 g FW | Pre-expelled crude rapeseed oil, Pre | no | 1 |
| 0.00 mg/100 g FW | Superdegummed rapeseed oil, Sdg | no | 1 |
| 0.00 mg/100 g FW | Rapeseed oil 1 | yes | 1 |
| 0.00 mg/100 g FW | Rapeseed oil 2 | yes | 1 |
| 1.60 mg/100 g FW | Post-expelled crude rapeseed oil, Post | no | 1 |
| 0.40 mg/100 g FW | Pre-expelled crude rapeseed oil, Pre | no | 1 |
| 0.70 mg/100 g FW | Superdegummed rapeseed oil, Sdg | no | 1 |
| 0.00 mg/100 g FW | Rapeseed oil 1 | yes | 1 |
| 0.00 mg/100 g FW | Rapeseed oil 2 | yes | 1 |
| 19.60 mg/100 g FW | Post-expelled crude rapeseed oil, Post | no | 1 |
| 0.32 mg/100 g FW | Pre-expelled crude rapeseed oil, Pre | no | 1 |
| 3.77 mg/100 g FW | Superdegummed rapeseed oil, Sdg | no | 1 |
| 0.00 mg/100 g FW | Rapeseed oil 1 | yes | 1 |
| 2.50 mg/100 g FW | Rapeseed oil 2 | yes | 1 |
| 43.90 mg/100 g FW | Post-expelled crude rapeseed oil, Post | no | 1 |
| 2.50 mg/100 g FW | Pre-expelled crude rapeseed oil, Pre | no | 1 |
| 8.20 mg/100 g FW | Superdegummed rapeseed oil, Sdg | no | 1 |