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| WANG 2008 | Wang D., Xu Y., Liu W. | 2008 | Tissue distribution and excretion of resveratrol in rat after oral administration of Polygonum cuspidatum extract (PCE) | 18424101 | Details |
| WANG 2009_01 | Wang X., Xia H., Xing F., D... | 2009 | A highly sensitive and robust UPLC-MS with electrospray ionization method for quantitation of taxifolin in rat plasma | 19464238 | Details |
| WANG 2009_02 | Wang N., Hatcher D.W., Toew... | 2009 | Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris) | | Details |
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| WEIDNER 1999 | Weidner S., Amarowicz R., K... | 1999 | Phenolic acids in caryopses of two cultivars of wheat, rye and triticale that display different resistance to pre-harvest sprouting | | Details |
| WEIDNER 2000 | Weidner, S., Amarowicz R., ... | 2000 | Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains | | Details |
| WEN-HUEY 2007 | Wen-Huey W. | 2007 | The contents of lignans in commercial sesame oils of Taiwan and their changes during heating | | Details |
| WEN-JYE 2005 | Wen-Jye Y., Bor-Sen W., Lee... | 2005 | Antioxidant properties of roasted coffee residues | 15796608 | Details |
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| WETTASINGHE 2002 | Wettasinghe M., Shahidi F.,... | 2002 | Identification and quantification of low molecular weight phenolic antioxidants in seeds of evening primrose (Oenothera biennis L.) | 11853516 | Details |
| WHITACRE 2003 | Whitacre E., Oliver J., Van... | 2003 | Predictive analysis of cocoa procyanidins using near-infrared spectroscopy techniques | | Details |
| WICZKOWSKI 2008 | Wiczkowski W., Romaszko J.,... | 2008 | Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides | 18424596 | Details |
| WILLINER 2003 | Williner M.R., Pirovani M.E... | 2003 | Ellagic acid content in strawberries of different cultivars and ripening stages | | Details |
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| WISEMAN 2002 | Wiseman H., Casey K., Clark... | 2002 | Isoflavone aglycon and glucoconjugate content of high- and low-soy UK foods used in nutritional studies | | Details |
| WISEMAN 2004 | Wiseman H., Casey K., Bowey... | 2004 | Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults | 15321810 | Details |
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| WOLOSIAK 2011 | Wolosiak R., Druzynska B., ... | 2011 | Influence of industrial sterilisation, freezing and steam cooking on antioxidant properties of green peas and string beans | | Details |
| WONG 2006 | Wong P.Y.Y., Kitts D.D. | 2006 | Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts | | Details |
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| WU 2004_01 | Wu X., Gu L., Prior R.L., M... | 2004 | Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity | 15612766 | Details |
| WU 2004_02 | Wu X., Pittman H.E., 3rd, P... | 2004 | Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs | 15465754 | Details |
| WU 2004_03 | Wu, X., Beecher, G.R., Hold... | 2004 | Lipophilic and hydrophilic antioxidant capacities of common foods in the United States | 15186133 | Details |
| WU 2005 | Wu X., Pittman H.E., 3rd, M... | 2005 | Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs | 16177206 | Details |
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| XIAO-HONG LI 2010 | Xiao-Hong LI Z.-L.X., Shan ... | 2010 | Pharmacokinetics of Naringin and its Metabolite Naringenin in Rats after Oral Administration of Rhizoma Drynariae Extract Assayed by UPLC-MS/MS | | Details |
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