Showing Publication (WINATA 1997)
Winata A., Lorenz K. (1997) Effects of fermentation and baking of whole wheat and whole rye sourdough breads on cereal alkylresorcinols. Cereal Chemistry 74:284-287
Abbreviation: WINATA 1997
Winata A., Lorenz K. (1997) Effects of fermentation and baking of whole wheat and whole rye sourdough breads on cereal alkylresorcinols. Cereal Chemistry 74:284-287
Abbreviation: WINATA 1997