Showing Publication (WOJDYLO 2007)

Wojdylo A., Oszmianski J., Czemerys R. (2007) Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry 105:940-949

Abbreviation: WOJDYLO 2007

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT