Showing Publication (WEIDNER 2000)
Weidner, S., Amarowicz R., Karamac, M., Fraczek E. (2000) Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains. Plant physiology and biochemistry 38:595-602
Abbreviation: WEIDNER 2000
Food Composition
This publication was used to obtain 13 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.08 mg/100 g FW | Rye caryopses | no | 1 |
| 0.41 mg/100 g FW | Rye caryopses | no | 1 |
| 0.09 mg/100 g FW | Rye caryopses | no | 1 |
| 0.37 mg/100 g FW | Rye caryopses | no | 1 |
| 0.32 mg/100 g FW | Rye caryopses | no | 1 |
| 0.16 mg/100 g FW | Rye caryopses | no | 1 |
| 3.35 mg/100 g FW | Rye caryopses | no | 1 |
| 2.43 mg/100 g FW | Rye caryopses | no | 1 |
| 0.07 mg/100 g FW | Rye caryopses | no | 1 |
| 0.08 mg/100 g FW | Rye caryopses | no | 1 |
| 0.66 mg/100 g FW | Rye caryopses | no | 1 |
| 0.83 mg/100 g FW | Rye caryopses | no | 1 |
| 78.30 mg/100 g FW | Rye caryopses | no | 1 |