Showing Publication (WEN-JYE 2005)

Wen-Jye Y., Bor-Sen W., Lee-Wen C., Pin-Der D. (2005) Antioxidant properties of roasted coffee residues. Journal of Agricultural and Food Chemistry 53:2658-2663 PubMed (15796608)

Abbreviation: WEN-JYE 2005

Pubmed ID: 15796608

Created on 2007-10-05 at 10:59AM EDT

Updated on 2007-10-05 at 09:51AM EDT