Showing Publication (WHITACRE 2003)

Whitacre E., Oliver J., Van den broek R., Van Engelen P., Van der Horst B., Stewart M., Jansen-Beuvink A. (2003) Predictive analysis of cocoa procyanidins using near-infrared spectroscopy techniques. Food Chemistry and Toxicology 68:2618-2622

Abbreviation: WHITACRE 2003

Created on 2007-10-08 at 07:40AM EDT

Updated on 2007-10-08 at 05:45PM EDT