Showing Publication (WANG 2009_02)

Wang N., Hatcher D.W., Toews R., Gawalko E.J. (2009) Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris). Food Science and Technology 42:842–848

Abbreviation: WANG 2009_02

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT