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STRATIL 2006 | Stratil P., Klejdus B., Kub... | 2006 | Determination of total content of phenolic compounds and their antioxidant activity in vegetables - evaluation of spectrophotometric methods | 16448157 | Details |
SUAREZ 2009 | Suarez M., Romero M.P., Mac... | 2009 | Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass sp | | Details |
SUAREZ-JACOBO 2011 | Suárez-Jacobo, A., Saldo, J... | 2011 | Aseptically packaged UHPH-treated apple juice: Safety and quality parameters during storage | | Details |
SUAREZ-VALLES 1994 | Suarez-Valles B., Santamari... | 1994 | High performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice | | Details |
SULTANA 2008 | Sultana B., Anwar F., Iqbal S. | 2008 | Effect of different cooking methods on the antioxidant activity of some vegetables from Pakistan | | Details |
SUN 2002 | Sun J., Chu Y.F., Wu X., Li... | 2002 | Antioxidant and antiproliferative activities of common fruits | | Details |
SUN-LIM 2004 | Sun-Lim K., Sung-Kook K., C... | 2004 | Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable | | Details |
SURESH 2007 | Suresh D., Manjunatha H., S... | 2007 | Effect of heat processing of spices on the concentrations of their bioactive principles: turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum) | | Details |
SUZUKI 2005 | Suzuki T., Someya S., Hu F.... | 2005 | Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki) | | Details |
SYAMALADEVI 2012 | Syamaladevi, R.M., Andrews,... | 2012 | Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries | 21969304 | Details |
SZWAJGIER 2005 | Szwajgier D., Pielecki J., ... | 2005 | The release of ferulic acid and feruloylated oligosaccharides during wort and beer production | | Details |
TABERNERO 2006 | Tabernero M., Serrano J., S... | 2006 | The antioxidant capacity of cocoa products: contribution to the Spanish diet | | Details |
TAKEOKA 1997 | Takeoka G.R., Dao L.T., Ful... | 1997 | Characterization of black bean (Phaseolus vulgaris L.) anthocyanins | 15913334 | Details |
TALAVERA 2005 | Talavera S., Felgines C., T... | 2005 | Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain | 15884815 | Details |
TALCOTT 1999 | Talcott S.T., Howard L.R. | 1999 | Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds | 10563981 | Details |
TALCOTT 2005_01 | Talcott S.T., Passeretti S.... | 2005 | Polyphenolic content and sensory properties of normal and high oleic acid peanuts | | Details |
TALCOTT 2005_02 | Talcott S.T., Duncan C.E., ... | 2005 | Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts | | Details |
TALCOTT 2005_03 | Talcott S.T., Moore J.P., L... | 2005 | Ripening associated phytochemical changes in mangos (Mangifera indica) following thermal quarantine and low-temperature storage | | Details |
TANCHEV 1980 | Tanchev S.S., Timberlake C.F. | 1980 | Gas chromatographic identification of phenolic acids found in sweet cherry and sour cherry juice | | Details |
TANRIOVEN 2005 | Tanrioven D., Eksi A. | 2005 | Phenolic compounds in pear juice from different cultivars | 11261721 | Details |
TARUSCIO 2004 | Taruscio T.G., Barney D.L.,... | 2004 | Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries | 15137871 | Details |
TAYYEM 2006 | Tayyem R.F., Heath D.D., Al... | 2006 | Curcumin content of turmeric and curry powders | 25324941 | Details |
TCHIEGANG 1999 | Tchiegang C., Fewou P.M., N... | 1999 | [Study comparing some chemical constituents of two types of pepper (Capsicum annum L.) during storage in acid pickle.] | | Details |
TEISSEDRE 2000 | Teissedre P.L., Landrault N. | 2000 | Wine phenolics: contribution to dietary intake and bioavailability | | Details |
TERAHARA 1994 | Terahara N., Saigusa N., Oh... | 1994 | Composition of anthocyanin pigments in aromatic red rice and its wine | | Details |
THOMPSON 2006 | Thompson L.U., Boucher B.A.... | 2006 | Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan | 16898863 | Details |
THYBO 2002 | Thybo A.K., Molgaard J.P., ... | 2002 | Effect of different organic growing conditions on quality of cooked potatoes | | Details |
TIAN 2006 | Tian Q., Giusti M.M., Stone... | 2006 | Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites | 16478275 | Details |
TING 2005 | Ting S., Chi-Tang H. | 2005 | Antioxidant activities of buckwheat extracts | 25829633 | Details |