Showing Publication (SYAMALADEVI 2012)
Syamaladevi, R.M., Andrews, P.K., Davies, N.M., Walters, T., Sablani, S.S. (2012) Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries. Journal of the Science of Food and Agriculture 92:916-924 PubMed (21969304)
Abbreviation: SYAMALADEVI 2012
Pubmed ID: 21969304
Food Processing
This publication was used to obtain 30 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.50 | Highbush blueberry | Highbush blueberry - stored at 23°C, 4 months | 266.0 | 135.0 | mg/100 g fresh weight |
| 0.25 | Highbush blueberry | Highbush blueberry - stored at 23°C, 10 months | 266.0 | 68.4 | mg/100 g fresh weight |
| 0.37 | Highbush blueberry | Highbush blueberry - stored at 23°C, 13 months | 266.0 | 99.2 | mg/100 g fresh weight |
| 0.87 | Highbush blueberry | Highbush blueberry - blanched at 95°C for 2 min, stored at 23°C, 4 months | 226.0 | 197.0 | mg/100 g fresh weight |
| 0.46 | Highbush blueberry | Highbush blueberry - blanched at 95°C for 2 min, stored at 23°C, 10 months | 226.0 | 105.0 | mg/100 g fresh weight |
| 0.58 | Highbush blueberry | Highbush blueberry - blanched at 95°C for 2 min, stored at 23°C, 13 months | 226.0 | 133.0 | mg/100 g fresh weight |
| 0.85 | Highbush blueberry | Highbush blueberry juice, blanched at 95°C for 2 min, stored at 23°C, 5months | 103.0 | 88.2 | mg/100 mL |
| 1.32 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 1 month | 55.0 | 73.0 | mg/100 mL |
| 1.10 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 2 months | 55.0 | 60.9 | mg/100 mL |
| 0.92 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 3 months | 55.0 | 51.0 | mg/100 mL |
| 1.29 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 4 months | 55.0 | 71.4 | mg/100 mL |
| 0.81 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 5 months | 55.0 | 44.7 | mg/100 mL |
| 0.73 | Highbush blueberry | Highbush blueberry juice, blanched at 95°C for 2 min, stored at 23°C, 5months | 109.0 | 80.4 | mg/100 mL |
| 2.79 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 1 month | 49.7 | 139.0 | mg/100 mL |
| 1.62 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 2 months | 49.7 | 80.9 | mg/100 mL |
| 1.09 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 3 months | 49.7 | 54.6 | mg/100 mL |
| 1.28 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 4 months | 49.7 | 63.7 | mg/100 mL |
| 1.01 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 5 months | 49.7 | 50.5 | mg/100 mL |
| 0.00 | Highbush blueberry | Highbush blueberry juice, blanched at 95°C for 2 min, stored at 23°C, 5months | 74.0 | 0.0 | mg/100 mL |
| 0.00 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 1 month | 46.3 | 0.0 | mg/100 mL |
| 1.38 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 2 months | 46.3 | 64.0 | mg/100 mL |
| 0.71 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 3 months | 46.3 | 33.1 | mg/100 mL |
| 0.89 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 4 months | 46.3 | 41.6 | mg/100 mL |
| 0.00 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 5 months | 46.3 | 0.0 | mg/100 mL |
| 0.00 | Highbush blueberry | Highbush blueberry juice, blanched at 95°C for 2 min, stored at 23°C, 5months | 72.7 | 0.0 | mg/100 mL |
| 0.00 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 1 month | 51.7 | 0.0 | mg/100 mL |
| 1.61 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 2 months | 51.7 | 83.5 | mg/100 mL |
| 1.01 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 3 months | 51.7 | 52.4 | mg/100 mL |
| 0.98 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 4 months | 51.7 | 50.7 | mg/100 mL |
| 0.00 | Highbush blueberry juice | Highbush blueberry juice - stored at 23°C, 5 months | 51.7 | 0.0 | mg/100 mL |