Tanrioven D., Eksi A. (2005) Phenolic compounds in pear juice from different cultivars. Food Chemistry 93:89-93 PubMed (11261721)

Abbreviation: TANRIOVEN 2005

Pubmed ID: 11261721

Food Composition

This publication was used to obtain 35 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
9.51 mg/100 ml Pear juice - Seker no 1
7.31 mg/100 ml Pear juice - Santa Maria no 1
14.80 mg/100 ml Pear juice - Passa Crassane no 1
24.80 mg/100 ml Pear juice - Akça no 1
14.80 mg/100 ml Pear juice - Ankara no 1
17.40 mg/100 ml Pear juice - Williams no 1
16.60 mg/100 ml Pear juice - Starkrimson no 1
1.76 mg/100 ml Pear juice - Seker no 1
1.19 mg/100 ml Pear juice - Santa Maria no 1
3.75 mg/100 ml Pear juice - Passa Crassane no 1
2.19 mg/100 ml Pear juice - Akça no 1
2.14 mg/100 ml Pear juice - Ankara no 1
3.49 mg/100 ml Pear juice - Williams no 1
8.13 mg/100 ml Pear juice - Starkrimson no 1
0.34 mg/100 ml Pear juice - Seker no 1
0.41 mg/100 ml Pear juice - Santa Maria no 1
0.91 mg/100 ml Pear juice - Passa Crassane no 1
0.24 mg/100 ml Pear juice - Akça no 1
1.01 mg/100 ml Pear juice - Ankara no 1
1.10 mg/100 ml Pear juice - Williams no 1
1.14 mg/100 ml Pear juice - Starkrimson no 1
0.00 mg/100 ml Pear juice - Seker no 1
0.00 mg/100 ml Pear juice - Santa Maria no 1
0.07 mg/100 ml Pear juice - Passa Crassane no 1
0.09 mg/100 ml Pear juice - Akça no 1
0.04 mg/100 ml Pear juice - Ankara no 1
0.06 mg/100 ml Pear juice - Williams no 1
0.30 mg/100 ml Pear juice - Starkrimson no 1
37.50 mg/100 ml Pear juice - Seker no 1
19.60 mg/100 ml Pear juice - Santa Maria no 1
41.70 mg/100 ml Pear juice - Passa Crassane no 1
45.50 mg/100 ml Pear juice - Akça no 1
37.10 mg/100 ml Pear juice - Ankara no 1
45.70 mg/100 ml Pear juice - Williams no 1
42.30 mg/100 ml Pear juice - Starkrimson no 1