Showing Publication (SUZUKI 2005)
Suzuki T., Someya S., Hu F., Tanokura M. (2005) Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki). Food Chemistry 93:149-152
Abbreviation: SUZUKI 2005
Suzuki T., Someya S., Hu F., Tanokura M. (2005) Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki). Food Chemistry 93:149-152
Abbreviation: SUZUKI 2005