Suarez-Valles B., Santamaria-Victorero J., Mangas-Alonso J.J., Blanco-Gomis D. (1994) High performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice. Journal of Agricultural and Food Chemistry 42:2732-2736

Abbreviation: SUAREZ-VALLES 1994

Food Composition

This publication was used to obtain 27 food polyphenol content values.

Original Content Value Original Food Description Commercial Origin Number of Samples Analyzed
2.32 mg/100 ml Apple juice - Na Senora no 1
6.95 mg/100 ml Apple juice - Na Senora no 1
13.86 mg/100 ml Apple juice - Na Senora no 1
22.56 mg/100 ml Apple juice - Na Senora no 1
1.41 mg/100 ml Apple juice - Na Senora no 1
1.17 mg/100 ml Apple juice - Na Senora no 1
0.00 mg/100 ml Apple juice - Na Senora no 1
8.27 mg/100 ml Apple juice - Na Senora no 1
1.67 mg/100 ml Apple juice - Na Senora no 1
2.75 mg/100 ml Apple juice - San Pedro no 1
4.61 mg/100 ml Apple juice - San Pedro no 1
12.90 mg/100 ml Apple juice - San Pedro no 1
19.38 mg/100 ml Apple juice - San Pedro no 1
3.79 mg/100 ml Apple juice - San Pedro no 1
0.70 mg/100 ml Apple juice - San Pedro no 1
0.00 mg/100 ml Apple juice - San Pedro no 1
9.30 mg/100 ml Apple juice - San Pedro no 1
0.58 mg/100 ml Apple juice - San Pedro no 1
1.08 mg/100 ml Apple juice - San Juan no 1
3.60 mg/100 ml Apple juice - San Juan no 1
8.99 mg/100 ml Apple juice - San Juan no 1
15.97 mg/100 ml Apple juice - San Juan no 1
2.74 mg/100 ml Apple juice - San Juan no 1
1.25 mg/100 ml Apple juice - San Juan no 1
0.00 mg/100 ml Apple juice - San Juan no 1
19.61 mg/100 ml Apple juice - San Juan no 1
3.36 mg/100 ml Apple juice - San Juan no 1