Showing Publication (SUAREZ-VALLES 1994)
Suarez-Valles B., Santamaria-Victorero J., Mangas-Alonso J.J., Blanco-Gomis D. (1994) High performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice. Journal of Agricultural and Food Chemistry 42:2732-2736
Abbreviation: SUAREZ-VALLES 1994
Food Composition
This publication was used to obtain 27 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 2.32 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 6.95 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 13.86 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 22.56 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 1.41 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 1.17 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 0.00 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 8.27 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 1.67 mg/100 ml | Apple juice - Na Senora | no | 1 |
| 2.75 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 4.61 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 12.90 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 19.38 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 3.79 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 0.70 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 0.00 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 9.30 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 0.58 mg/100 ml | Apple juice - San Pedro | no | 1 |
| 1.08 mg/100 ml | Apple juice - San Juan | no | 1 |
| 3.60 mg/100 ml | Apple juice - San Juan | no | 1 |
| 8.99 mg/100 ml | Apple juice - San Juan | no | 1 |
| 15.97 mg/100 ml | Apple juice - San Juan | no | 1 |
| 2.74 mg/100 ml | Apple juice - San Juan | no | 1 |
| 1.25 mg/100 ml | Apple juice - San Juan | no | 1 |
| 0.00 mg/100 ml | Apple juice - San Juan | no | 1 |
| 19.61 mg/100 ml | Apple juice - San Juan | no | 1 |
| 3.36 mg/100 ml | Apple juice - San Juan | no | 1 |