Showing Publication (TAKEOKA 1997)

Takeoka G.R., Dao L.T., Full G.H., Wong R.Y., Harden L.A., Edwards R.H., de Berrios J.J. (1997) Characterization of black bean (Phaseolus vulgaris L.) anthocyanins. Journal of Agricultural and Food Chemistry 45:3395-3400 PubMed (15913334)

Abbreviation: TAKEOKA 1997

Pubmed ID: 15913334

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 09:50AM EDT