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SCHWARZ 2003 | Schwarz M., Quast P., Baer ... | 2003 | Vitisin A content in Chilean wines from Vitis vinifera cv. Cabernet Sauvignon and contribution to the color of aged red wines | 14518953 | Details |
SCHWARZ 2004 | Schwarz M., Hofmann G., Win... | 2004 | Investigations on anthocyanins in wines from Vitis vinifera cv. Pinotage: factors influencing the formation of pinotin A and its correlation with wine age | 14759139 | Details |
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SEERAM 2006_01 | Seeram N.P., Zhang Y., Henn... | 2006 | Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities | 16968060 | Details |
SEERAM 2006_02 | Seeram N.P., Henning S.M., ... | 2006 | Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours | 16988113 | Details |
SEERAM 2007 | Seeram N.P., Aronson W.J., ... | 2007 | Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland | 17722872 | Details |
SEERAM 2008 | Seeram N.P., Zhang Y., McKe... | 2008 | Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects | 18598186 | Details |
SELINHEIMO 2006 | Selinheimo E., Kruus K., Bu... | 2006 | Effects of laccase, xylanase and their combination on the rheological properties of wheat doughs | 18558694 | Details |
SELLAPPAN 2002_01 | Sellappan S., Akoh C.C. | 2002 | Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions | 12207471 | Details |
SELLAPPAN 2002_02 | Sellappan S., Akoh C.C., Kr... | 2002 | Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries | 11929309 | Details |
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