Showing Publication (SALEK 1981)
Salek M., Brudzynski A. (1981) Composition of alkylresorcins in grains of various species and varieties of cereals. Acta Alimentaria Polonica 7:119-126
Abbreviation: SALEK 1981
Food Composition
This publication was used to obtain 24 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 8.18 mg/100 g FW | Rye, whole grain | no | 1 |
| 33.11 mg/100 g FW | Rye, whole grain | no | 1 |
| 33.36 mg/100 g FW | Rye, whole grain | no | 1 |
| 23.54 mg/100 g FW | Rye, whole grain | no | 1 |
| 13.09 mg/100 g FW | Rye, whole grain | no | 1 |
| 13.34 mg/100 g FW | Rye, whole grain | no | 1 |
| 1.23 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 7.34 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 24.58 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 32.62 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 7.96 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 3.40 mg/100 g FW | Wheat, aestivum, whole grain | no | 1 |
| 0.45 mg/100 g FW | Wheat, durum, whole grain | no | 1 |
| 1.77 mg/100 g FW | Wheat, durum, whole grain | no | 1 |
| 8.44 mg/100 g FW | Wheat, durum, whole grain | no | 1 |
| 28.75 mg/100 g FW | Wheat, durum, whole grain | no | 1 |
| 11.97 mg/100 g FW | Wheat, durum, whole grain | no | 1 |
| 5.19 mg/100 g FW | Wheat, durum, whole grain | no | 1 |
| 0.06 mg/100 g FW | Barley, whole grain | no | 1 |
| 0.41 mg/100 g FW | Barley, whole grain | no | 1 |
| 4.33 mg/100 g FW | Barley, whole grain | no | 1 |
| 8.58 mg/100 g FW | Barley, whole grain | no | 1 |
| 4.93 mg/100 g FW | Barley, whole grain | no | 1 |
| 10.98 mg/100 g FW | Barley, whole grain | no | 1 |