Showing Publication (SATO 1996)
Sato M., Ramarathnam N., Suzuki Y., Ohkubo T., Takeuchi M., Ochi H. (1996) Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agricultural and Food Chemistry 44:37-41
Abbreviation: SATO 1996
Food Composition
This publication was used to obtain 31 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 213.80 mg/100 ml | Red wine 1 - Coonawarra, Australia - 1991 - Cabernet Sauvignon | yes | 1 |
| 285.80 mg/100 ml | Red wine 2 - Chile - 1987 - Cabernet Sauvignon | yes | 1 |
| 283.70 mg/100 ml | Red wine 3 - Chile - 1988 - Cabernet Sauvignon | yes | 1 |
| 249.25 mg/100 ml | Red wine 4 - Pauillac, France - 1988 - Cabernet Sauvignon | yes | 1 |
| 269.05 mg/100 ml | Red wine 5 - Margaux, France - 1988 - Cabernet Sauvignon | yes | 1 |
| 211.05 mg/100 ml | Red wine 6 - Côte de Beaunes, France - 1989 - Pinot Noir | yes | 1 |
| 175.60 mg/100 ml | Red wine 7 - Côtes du Rhône, France - 1989 - Syrah | yes | 1 |
| 226.10 mg/100 ml | Red wine 8 - Touraine, France - 1989 - Cabernet Sauvignon | yes | 1 |
| 208.15 mg/100 ml | Red wine 9 - Bordeaux, France - 1990 - Cabernet Sauvignon | yes | 1 |
| 130.10 mg/100 ml | Red wine 10 - Beaujolais, France - 1992 - Gamay | yes | 1 |
| 122.50 mg/100 ml | Red wine 11 - Egri, Hungary - Blended | yes | 1 |
| 228.25 mg/100 ml | Red wine 12 - Umbria, Italy - 1982 - Sangiovese | yes | 1 |
| 279.30 mg/100 ml | Red wine 13 - Piemonte, Italy - 1982 - Nebbiolo | yes | 1 |
| 241.55 mg/100 ml | Red wine 14 - Piemonte, Italy - 1985 - Nebbiolo | yes | 1 |
| 222.75 mg/100 ml | Red wine 15 - Piemonte, Italy - 1987 - Nebbiolo | yes | 1 |
| 207.25 mg/100 ml | Red wine 16 - Nagano, Japan - 1989 - Merlot | yes | 1 |
| 215.10 mg/100 ml | Red wine 17 - Japan - 1989 - Cabernet Sauvignon | yes | 1 |
| 181.00 mg/100 ml | Red wine 18 - Japan - Blended | yes | 1 |
| 73.59 mg/100 ml | Red wine 19 - Douro-Porto, Portugal - 1976 - Blended | yes | 1 |
| 111.55 mg/100 ml | Red wine 20 - Douro-Porto, Portugal - Blended | yes | 1 |
| 216.95 mg/100 ml | Red wine 21 - Russia - Blended | yes | 1 |
| 180.20 mg/100 ml | Red wine 22 - Rioja, Spain - 1985 - Tempranillo | yes | 1 |
| 272.70 mg/100 ml | Red wine 23 - Napa Valley, USA - 1989 - Cabernet Sauvignon | yes | 1 |
| 35.71 mg/100 ml | White wine 1 - Sauternes, France - Sémillon | yes | 1 |
| 31.25 mg/100 ml | White wine 2 - Tokaji, Hungary - Furmint | yes | 1 |
| 37.32 mg/100 ml | White wine 3 - Tokaji, Hungary - Furmint | yes | 1 |
| 55.51 mg/100 ml | White wine 4 - Katsunuma, Japan - 1987 - Koshu | yes | 1 |
| 29.51 mg/100 ml | White wine 5 - Japan | yes | 1 |
| 72.05 mg/100 ml | White wine 6 - Madeira, Portugal - Riesling | yes | 1 |
| 25.94 mg/100 ml | White wine 7 - Jerez, Spain - Palomino | yes | 1 |
| 34.03 mg/100 ml | Rosé wine - Japan | yes | 1 |